FOOD THREAD VOL. GRUB LIFE

[|A-Man|]

https://apple.news/A3SXw0eqiR8qMjRjRxpSW5g

Still washing my chicken. One of those habits I doubt I’ll ever break.

As my mother told me you rinse and let chicken soak in vinegar/sugar/salt (or a mix of with water) to kill the freshness.

You guys really like to pick and choose when you adhere to scientific evidence and when you decide to follow your deeply-held beliefs.

Washing off your chicken only gets rid of any harmful bacteria on the surface of the chicken, which wouldn't stand a chance after cooking anyways.

Afraid of food-borne pathogens from chicken? Just cook it thoroughly. Your stupid vinegar/lime/whatever acid rinses are futile.

Yeah, and not once had anyone in my family said the reason they do it isnyi get rid of pathogens

It was always about taste and flavor.

 

[DCAllAfrican]

 

[ahat]

Nothing but deliciousness in this video

Think I'ma get the king crab next weekend.

 

[fx2]

 

[B Sox]

Vinegar + Water bath.

Always and Forever

Waste of money.

Always and Forever

 

[DCAllAfrican]

 

[tay1]

I'm finding out that some people don't know to toss their cfa sauce packets

 

[chucktwnsfinest]

Is that real lobster? I've never seen a lobster roll sell for under $15.

Yes.

 

[bballermarkie]

Chinese buffet

Saw this at a gas station in the middle of no where. Will go back and try a burger

I think I been there. That the place in Lexington with the smoker in the parking lot?

 

[Comparison Ford]

 

[chucktwnsfinest]

That cheese could stand 15 secs under a broiler IMO. Gum hazard right there

 

[Comparison Ford]

No point in putting parmigiano reggiano under a broiler. Won't melt like a traditional cheese and it will lose the texture contrast.

 

[kix2mny]

Vinegar + Water bath.

Always and Forever

Plus a ton of Clorox wipes, gloves, and bleach for clean up.

 

[B Sox]

Pauli’s Gee’s in Hampden, Baltimore, MD

Mike’s Hot Honey is CRACK.

 

[Comparison Ford]

As my mother told me you rinse and let chicken soak in vinegar/sugar/salt (or a mix of with water) to kill the freshness.

Yeah, and not once had anyone in my family said the reason they do it isnyi get rid of pathogens

It was always about taste and flavor.

That's called a brine, which is entirely different from a rinse.

 

[Mark Antony]

You gon head and enjoy the chicken packet slime in your recipe. We good.

People just gon act like this and that raw flavor don't exist.

 

[cs02132]

Pauli’s Gee’s in Hampden, Baltimore, MD

Mike’s Hot Honey is CRACK.

I’ve had a bottle of that in my cabinet for like a year +

It’s still in the plastic idk why I haven’t used it yet

 

[SC kid]

I think I been there. That the place in Lexington with the smoker in the parking lot?

Nah that's on 2 notch.
Jasmine buffet. Go there on a Sunday.

 

[DCAllAfrican]

solewoman Your man Liger be eating good man

My curry teacher, my bride 's curry is breakfast, which I can overcome so I can not overcome. It seems that the straw meat of the cow is cooked in a pressure cook until it becomes a trout, but it seems to be various, but the regret that can not exceed that taste is invited. Someday sure! But it was delicious again after all. Thanks




Today I will be doing business in Hokkaido ♪ The first thing is Hatsuda Airport with lots of cuteness curry and salad. I can not write in detail, but I think that I can tell you the rattling in Hokkaido. This expectation




This morning is rice cake curry ♪ My favorite gold curry contains meat with trolley but ginseng, onion and potatoes do not feel stiff, so I add it. There is only onions when you look into the refrigerator. Instead of making garlic rugged. Stir the butter, stir fried with low heat and cook it on curry rice cake baked ☆ Try it out





I worked hard this morning to make rice with Chinese noodles with seafood. Ramen uses the usual soy sauce taste ☆ The rest of yesterday and the new ingredients, Chinese donbur finished frozen seafood mix with raw chicken of pork and pork, long leek and fried ☆ rice is full of stomach even as usual ☆ ♪ Thanks for your good work

 

[B Sox]

 

[solewoman]

solewoman Your man Liger be eating good man

Lol is that my son or my husband? either way. lol thank you.

 

[ahat]

Chopped up chicken into small pieces. Fried with garlic and ginger and turmeric. Added veggies.

Mixed in rice once it was cooked.

Scoop of plain yogurt on the side

 

[DCAllAfrican]

 

[lawdog1]

^^^ Funyuns were my joint in 6th grade. Had them in the vending machine at my Middle School. But then a health conscious parent complained a bunch and they were gone by my 7th grade year - along with a bunch of other tasty stuff

 

[moiety]

^^^ Funyuns were my joint in 6th grade. Had them in the vending machine at my Middle School. But then a health conscious parent complained a bunch and they were gone by my 7th grade year - along with a bunch of other tasty stuff

Same thing happened at my middle school, before they took all the good stuff away i was murkin a bag of flamin hot cheetos and a soda at like 10am most days