- Apr 30, 2010
- 69,680
- 106,319
Probably perfect since the sous vide internal temp is set to medium rare.
- Jul 19, 2012
- 23,023
- 33,725
Leftovers
Pollo porrillero, yuca, plantains, chickpeas
Pollo porrillero, yuca, plantains, chickpeas
- Oct 13, 2001
- 160,878
- 142,755
You will be sleep in 30 minsLeftovers
Pollo porrillero, yuca, plantains, chickpeas
- Jan 1, 2009
- 10,109
- 6,810
Bingo.
- Dec 9, 2002
- 34,659
- 28,018
Made loaded potato soup from scratch and it was pretty tasty.
At all the butter\bacon\ham it called for. I scaled back a bit.
At all the butter\bacon\ham it called for. I scaled back a bit.
- Nov 5, 2015
- 4,153
- 4,380
- Aug 31, 2012
- 12,481
- 35,078
I don't eat enough soup so that's what I'm making tonight. Just made a pork/shrimp mix with some lemongrass, chives, chili flakes, garlic, and ginger that I'm gonna form into balls and brown before adding them to a bone broth with star anise, oyster sauce, and a bunch of other herbs and spices.
- Aug 31, 2012
- 12,481
- 35,078
Nicely seasoned, but that pan is way overcrowded which probably caused the uneven sear.Sous vide
- Mar 31, 2011
- 72,981
- 117,220
Finally decided to try the Harris Teeter lobster roll. Not too bad for 7 bucks.
- Dec 11, 2007
- 12,066
- 12,424
Ground beef, tomato and onion.
rbk93
Supporter
- Jun 29, 2016
- 14,201
- 13,511
- Jan 19, 2017
- 5,516
- 7,971
Gonna need a recipe for crustGround beef, tomato and onion.
- Aug 31, 2012
- 12,481
- 35,078
Soup usually isn't the most photogenic food and this is no exception.
Seared off the balls and made a bone broth with star anise, sliced ginger, lemongrass, oyster sauce, and soy sauce. Added fresh spinach and scallions at the end to create the final product:
Seared off the balls and made a bone broth with star anise, sliced ginger, lemongrass, oyster sauce, and soy sauce. Added fresh spinach and scallions at the end to create the final product:
lawdog1
Supporter
- Sep 14, 2000
- 60,167
- 72,674
- Oct 13, 2001
- 160,878
- 142,755
@SC kid
CVS has 6 oz, Blue Diamonds Almonds on sale for 2.50.
I just bought some Salt and Vinegar Almonds.
You love salt and vinegars, you should go try them
CVS has 6 oz, Blue Diamonds Almonds on sale for 2.50.
I just bought some Salt and Vinegar Almonds.
You love salt and vinegars, you should go try them
- Mar 31, 2011
- 72,981
- 117,220
The salt and vinegars are my favorite flavored ones. Good substitute for chips.
- Oct 13, 2001
- 160,878
- 142,755
Man, I ate 25% of this can already. It has been 30 mins
|A-Man|
formerly atgd7154xbbxmz
- Jan 5, 2011
- 17,340
- 2,011
Man, is fried ribs real life?
Is this really a thing?
Is this really a thing?
- Dec 28, 2003
- 22,882
- 29,710
lawdog1
Supporter
- Sep 14, 2000
- 60,167
- 72,674
^^^ Never seen or heard of fried ribs before. I guess I’m not surprised because people try to deep fry damn near everything, but doesn’t seem like an improvement on regular BBQ ribs to me...
- Jan 1, 2009
- 10,109
- 6,810
Fried ribs sound intriguing
- Jul 31, 2004
- 2,220
- 3,825
Beef ribs maybe, frying pork ribs is OD.
- Mar 19, 2013
- 47,259
- 96,826
- Oct 13, 2001
- 160,878
- 142,755
Fried ribs sounds DUMB!
- Sep 10, 2011
- 27,788
- 12,457
DC sometimes sounds like the 60 year old white ladies that post on facebook
i'd try it tho. crispy pata is amazing, so maybe it's similar
i'd try it tho. crispy pata is amazing, so maybe it's similar
