FOOD THREAD VOL. GRUB LIFE

[Kimchi Papi]

I've been to Ruth's Chris, Morton's, Capital Grille, Flemings, The Prime Rib, & Fogo de Chao Brazilian steakhouse locally but the best steak I've ever had was at Peter Luger's in NYC. Even their sides. They're simple but so well done.

 

[D.Josey]

I've been to Ruth's Chris, Morton's, Capital Grille, Flemings, The Prime Rib, & Fogo de Chao Brazilian steakhouse locally but the best steak I've ever had was at Peter Luger's in NYC.

Cultured.

 

[titang545]

New to the thread anyone in Tampa been to Bern's or any of the Ocean Prime locations.

 

[fenixconnexion.]

Finally got my hands on some Old Bay. So tasty.

 

[titang545]

Finally got my hands on some Old Bay. So tasty.

You never had it before, I put it on fries when I bake them at home.

 

[tay1]

Didn't know Old Bay didn't come out of anything but the yellow can

 

[titang545]

Finally got my hands on some Old Bay. So tasty.

Wait a minute why do you have a sticker on it with the Jordan logo. This is the bulk size.

 

[Kimchi Papi]

You can put Old Bay on/in everything... We use it when we fry pork chops or chicken, we add some in spaghetti sauce, soups, definitely on fries/onion rings (especially western fries), some times on pop corn, deviled eggs, tuna & chicken salad, oven roasted sweet potatoes, crab dip, & potato skins to name a few... We also do a guacamole with lump crab meat & old bay that we bring to parties...

Edit - We definitely use it when we make home made seafood pasta or regular pasta salad.

 

[nawghtyhare]

I see when you come down you be in Downtown LA alot?

Depends if I got the whole fam nah
If it’s me and the wife yeah

 

[Black Lotus]

Didn't know Old Bay didn't come out of anything but the yellow can

B grade Old Bay

 

[Los Angeles]

Lol whats up w the logo on the old bay

 

[benzilla427]

Judging by the GSHOCK and Jason Markk stickers on the Instant Pot, it seems to be his "thing".

 

[fenixconnexion.]

You never had it before, I put it on fries when I bake them at home.

It's very hard to find in Canada. Had to cop from amazon

 

[fenixconnexion.]

Wait a minute why do you have a sticker on it with the Jordan logo. This is the bulk size.

I sticker bomb everything.

 

[shibadekobe]

Medium rare 22 oz rib eye with baked potato and whiskey at Mastros. The GOAT. I’m happy

What dram of whisky you sippin on? Islay?

 

[tupac jordan]

Heard Brazilian steakhouse being mentioned a couple times. I want to try Picanha but the fat on the side keeps me away from it

That's the best part!

 

[Black Lotus]

That's the best part!

word those dudes that do the sous vide videos are always hyping it up and they even said something about cutting the fat from it is a sin

 

[Kimchi Papi]

First crab cakes for the ‘19! Wifey & I got an order of fried & 1 order boiled & shared...



What the inside of the fried looked like.

 

[B Sox]

First crab cakes for the ‘19! Wifey & I got an order of fried & 1 order boiled & shared...



What the inside of the fried looked like.

Man I was over in Parkville earlier today and was about to stop at Pappas for lunch but decided to go to Nalley Fresh by the house for a salad instead.

Those look good. I goofed.

 

[DCAllAfrican]

What do yall prefer, fried or broiled crab cakes?

Team broiled. ...

 

[tay1]

Broiled. Or pan fried. Didn't know they were fried

 

[Kimchi Papi]

Whelp, the great thing about living in Baltimore is you can always get a crab cake!

We got these from Box Hill. I’m so stuffed right now...

If I only could have 1 choice, broiled but when we order we like splitting it up & sharing...

 

[DCAllAfrican]

I would like to order a, "Broiled Hard" crab cake. Just to get a little more crispy on top

 

[mike awesome]

That's the best part!

This!!
I like mine Sous vide and finishing it on some lump charcoal or flamethrower

 

[B Sox]

Give me broiled all day.