- Oct 16, 2012
- 13,562
- 9,550
The chicken is very seasoned and fried HARD
The chicken is very seasoned and fried HARD
- Oct 16, 2012
- 13,562
- 9,550
Ha ha never heard of this
lawdog1
Supporter
- Sep 14, 2000
- 60,149
- 72,626
- Dec 17, 2012
- 8,888
- 13,653
Cliffs:
Someone in here posted food with a generous amount of black pepper
Another guy claimed an excess of black pepper is harmful to men
People ask for sauce
No sauce provided
Third party comes showing negative affects on pregnant/nursing women
OP says "there's your sauce"
We still don't know why black pepper is harmful to men
- Jul 31, 2004
- 2,220
- 3,825
Outlaw ribeye, lobstet mashed potatoes from Longhorn
Last edited:
- Oct 16, 2012
- 13,562
- 9,550
Haha im still here and i love pepper of all kinds
- Aug 6, 2012
- 57,859
- 61,596
Coarse grind pepper or regular?
Coarse for me. Adds a better taste
Coarse for me. Adds a better taste
- Nov 20, 2007
- 87,866
- 50,387
**** made me look it up again and too much black pepper can cause stomach problems, skin dryness, painful diarrhea, too much consumption may lead to it getting in the lungs and that has been reported to lead to death.
So there you go I guess. Keep ps'ing pepper on your food pics or actually dousing your food in pepper though. I find it hilarious.
So there you go I guess. Keep ps'ing pepper on your food pics or actually dousing your food in pepper though. I find it hilarious.
- Mar 19, 2013
- 47,259
- 96,825
But how many people in your family have PhD's?
- Jul 27, 2013
- 12,092
- 14,916
https://sf.eater.com/2017/9/22/16352884/restaurants-bars-closed-fall-2018-san-francisco-bay-area
So many good spots are closing or have closed around me. Ici in Berkeley had the best ice cream I've ever tasted, now closed.
https://www.yelp.com/biz/ici-ice-cream-berkeley?osq=ici
Is this occurring in your neighborhoods as well?
So many good spots are closing or have closed around me. Ici in Berkeley had the best ice cream I've ever tasted, now closed.
https://www.yelp.com/biz/ici-ice-cream-berkeley?osq=ici
Is this occurring in your neighborhoods as well?
- May 23, 2005
- 63,609
- 50,740
Just go to Fenton’s
Smitten is ok too
- Jul 27, 2013
- 12,092
- 14,916
Those are great spots but not the same.
lawdog1
Supporter
- Sep 14, 2000
- 60,149
- 72,626
On ice cream, I still got a 31 Flavors/Baskin-Robbins by me and a Coldstone (which I was never that big on).
The best place near me is a an ice cream shop owned by one of the Top Chef winners, but I never see many people in it, so I worry about it.
The best place near me is a an ice cream shop owned by one of the Top Chef winners, but I never see many people in it, so I worry about it.
- May 23, 2005
- 63,609
- 50,740
Damn I checked the list
Didn’t know 1300 on Fillmore
And brown sugar kitchen closed
Few other spots on that list
- Aug 6, 2012
- 57,859
- 61,596
Pretty sure this occurs everywhere. Restaurants are short lived. Especially the really expensive ones. I assume that's why down here in LA, these little pop ups are the wave. Once they get a dedicated base, then a restaurant comes. It's been like this the past two years or so
- May 23, 2005
- 63,609
- 50,740
U like Barton g???
I swear that’s one of my fav spots
- Aug 6, 2012
- 57,859
- 61,596
Havent been yet. I want to go. Just have to find the right time to.
- May 23, 2005
- 63,609
- 50,740
Go with a female
Don’t trip off the price
BUT don’t get something not worth it
Like sliders
Or popcorn chicken
Let me know when u do
I’ll tell u the best things to get
- Aug 6, 2012
- 57,859
- 61,596
Fasho. I was gonna go for my girls girls birthday but I chose Mastros. I may take her here in a few weeks.
- May 12, 2008
- 36,573
- 48,787
Fixed.
- May 23, 2005
- 63,609
- 50,740
Uber if u can so u can drink without worrying bout driving
Their sangria and cocktail drinks are
The cocktail drinks
The alcohol is a frozen popsicle
Sitting in the drink
- Jul 20, 2009
- 64,966
- 196,177
Regarding the steakhouse talk that was popping off earlier:
While I can make a decent steak at home, I still go steakhouses from time to time. I got to Brazilian joints because I like the experience and variety. I don't have the time and patience to dry age my beef so I go sometimes for that.
I got to a place called Echo and Rig quite a bit. The food is good, they are not crazy expensive, they got a great brunch, they serve butcher cuts as well, got sour beer on tap, the nonsteak options are good, the got a ton of small plate and side options, the deserts a quality too (but I rarely have them). Added bonus they got a butcher shop downstairs of the place.
While I can make a decent steak at home, I still go steakhouses from time to time. I got to Brazilian joints because I like the experience and variety. I don't have the time and patience to dry age my beef so I go sometimes for that.
I got to a place called Echo and Rig quite a bit. The food is good, they are not crazy expensive, they got a great brunch, they serve butcher cuts as well, got sour beer on tap, the nonsteak options are good, the got a ton of small plate and side options, the deserts a quality too (but I rarely have them). Added bonus they got a butcher shop downstairs of the place.
- Aug 6, 2012
- 57,859
- 61,596
Heard Brazilian steakhouse being mentioned a couple times. I want to try Picanha but the fat on the side keeps me away from it
- May 23, 2005
- 63,609
- 50,740
Gives it all the flavor
Maaaaaan there’s this one called espetus out here
It’s
I’ve also been to fogo de chao or whatever it’s called
I don’t like that one
- Aug 6, 2012
- 57,859
- 61,596
I see when you come down you be in Downtown LA alot?
