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Stir that right into the trash.
It’s actually real good.
Coconut season teriyaki
Scallions
Green pepper
Wild rice
Brocalee
Kumato tomatoes.
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Stir that right into the trash.
everyone's authenticity would probably depend on the region they are from...People are pointing out it is not authentic without pico de gallo.
The pre-kit meals are for the lazy or people who just can’t cook. I wouldn’t buy it. Cooking chicken tacos isn’t hard at all. Very minimal effort imo.
the cheese makes it less authentic if anythingPeople are pointing out it is not authentic without pico de gallo.
this is pretty standard add guac and thats pretty much it.authentic to me is cilantro, onion, radishes, and green or red sauce with meat
As long as it tastes good it shouldn't even matter forreal. (Not saying YOU are pushing that)
Man them fish tacos in SD are . I'm always craving that #%@^. I always get it when I'm in SD and they so are cheap.this is pretty standard add guac and thats pretty much it.
fish tacos usually carry cabbage, pico de gallo, a cream sauce, red salsa, with some lime squeezed over it. fish tacos sounding good right about now too
Go to “tacos tu madre” in laMan them fish tacos in SD are . I'm always craving that #%@^. I always get it when I'm in SD and they so are cheap.
We are in Santa Barbara right now & bout to leave for LA but I wanna blow past it for SD for some fish tacos
Man them fish tacos in SD are . I'm always craving that #%@^. I always get it when I'm in SD and they so are cheap.
We are in Santa Barbara right now & bout to leave for LA but I wanna blow past it for SD for some fish tacos
Thanks for the info, wife always wants fish tacos when we are out there. However I don't eat fish tacos so I never have anywhere to go.Man them fish tacos in SD are . I'm always craving that #%@^. I always get it when I'm in SD and they so are cheap.
We are in Santa Barbara right now & bout to leave for LA but I wanna blow past it for SD for some fish tacos
south beach grill langostino tacos are omg....so bomb
Man, when I was out there, I ran into a spot called OSCARS.Man them fish tacos in SD are . I'm always craving that #%@^. I always get it when I'm in SD and they so are cheap.
We are in Santa Barbara right now & bout to leave for LA but I wanna blow past it for SD for some fish tacos
Burritos?All this taco talk.
I know what im making for dinner tonight .
Mulitas look so good. I need to get some.this is pretty standard add guac and thats pretty much it.
fish tacos usually carry cabbage, pico de gallo, a cream sauce, red salsa, with some lime squeezed over it. fish tacos sounding good right about now too
the cheese makes it less authentic if anything
tacos that have cheese in mexico are called Caramelos or Mulitas and they typically use Queso Oaxaca which is very similar to Mozarella cheese