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I love my thermapen, would buy a lavatools therno too.
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When I'm cooking in a pan on a stovetop I tend to avoid the use of temperature probes because I feel like I've gotten good enough at identifying doneness by touch alone.
Baking in an oven is a different ballgame, though. Need to get me a reliable probe moving forward.
Baking in an oven is a different ballgame, though. Need to get me a reliable probe moving forward.
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Cold as **** today, perfect pho weather
solewoman
Staff member
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my wife wont eat red sauce (mainly tomato sauce/gravy). it drives me nuts that we can never just order a normal pizza.
Yup we always get white pizza cuz of me lol
Organic ground turkey sloppy joe sliders with chipotle Gouda.
With kale and cabbage salad.
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Why don't people like tomato sauce
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Too tart for me. I use tomato paste, and cook it down to bring out the sweetness
lawdog1
Supporter
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Taste in food is really subjective and a lot of things can play into it. One really bad experience with a food can turn people off to it for life.
Had a roommate in college who hated corn in any form. The sight of it would make him nauseous. Seemed odd to me, but that was his deal.
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Ah yea.
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Closest to red sauce that I'll get is Bolognese. That's the goooooods. 
lawdog1
Supporter
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- 72,485
OK, now I’m surprised about just how many people don’t like tomato sauce. I love it, in multiple varieties - Marinara, Arrabiata, Vodka Sauce, etc. But I’m 1/4 Italian and have been eating red sauce as long as I can remember.
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I am on and off with red sauce. Right now, I am on.
But I can not eat it for 8 months and then pick right back up on month 9.
But I can not eat it for 8 months and then pick right back up on month 9.
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Nigerian stews>*
If you know, you know.
If you know, you know.
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Never had a "white pizza"
solewoman
Staff member
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You missing out
- 160,700
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You ain't missing much
- 44,360
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It's just a regular pizza with no sauce?
I like sauce.
I like sauce.
solewoman
Staff member
- 19,632
- 21,587
- 44,360
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Oh ok.
Next time I get a pie I'll try it.
I'm curious how that will taste.
Are there any specific toppings that add to it or just any regular toppings
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We get a broccoli rabe and sausage white pizza thats good
U
User 15002
Guest
Wife put me on to something with meatloaf. After it is cooked as a loaf she cuts the thick slices and browns the individual slices in a skillet. Gives it a little texture. Also really good that way in a sandwich with your leftovers.
Few summers ago put out 18 different varieties of heirloom tomatoes in the garden. Amazing the different flavors. Some have less acid, some peppery, some tart, lemony.
All tomato, all the time. Could eat a tomato based something everyday.
Few summers ago put out 18 different varieties of heirloom tomatoes in the garden. Amazing the different flavors. Some have less acid, some peppery, some tart, lemony.
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It's great and I used to hate cheese pizza.
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It's not always Alfredo. Or always have sauce. It depends on the place.
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Give me all the red sauces all the time.
solewoman
Staff member
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The ones I get or referring to are.
