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ruined a perfectly good looking steakRibeye from Trader Joes. Picture looks like it is slightly overcooked but it was more pink than pic suggests
Messed up my grill marks
Roasted Purple/*******/Yukon
Onions and Mushrooms not pictured
trash
so trash
but u liking it the only think that matters so props
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Plate look dry
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There's no juices or nothin.
Did u eat that plate just like that.
Did u eat that plate just like that.
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I'm glad you've acknowledged the concept of free will, but it's at the detriment of your wife and kids.
Just wait for those family reunions in 20 years where they can wax poetic about dad's trash meatloaf.
lawdog1
Supporter
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Fajitas Camarones - Tequlia Jack’s in Long Beach...
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Onions and Mushrooms cooked/w a little soy sauce was added
String beans were eaten after I finished what was pictured.
The steak also sat for about 25 mins, so the juices didn't drip out when I cut it
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O ok yea
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Pics make it look like it's medium-well, at best, but that's what happens when you cop a thin-*** grocery store steak. Thin steaks are extremely hard to do properly. They either come out well-done, black & blue, or done right with a sad exterior.Ribeye from Trader Joes. Picture looks like it is slightly overcooked but it was more pink than pic suggests
Messed up my grill marks
Roasted Purple/*******/Yukon
Onions and Mushrooms not pictured
They make for good practice, but if you're gonna buy a steak you owe it to yourself to hit up a butcher for a good cut.
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THIS one was thinner than most of the ones I have bought from TJ.
But thanks for the butchers suggestion.
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Dont ever comment on how i season my food again bRibeye from Trader Joes. Picture looks like it is slightly overcooked but it was more pink than pic suggests
Messed up my grill marks
Roasted Purple/*******/Yukon
Onions and Mushrooms not pictured
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- Oct 13, 2001
Nah, I will
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Went to whole foods for the first time today and it was whatever. All the cooked food looked and smelled bad for the most part. Only reason I would go back is for the meat selection. I was impressed with that. Never seen a Tomahawk steak in a store before
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Their brisket is cool. I usually do that, brown rice, and a veggie. Nothing special though
Pizza is solid, but you have yo ask them to cook it more.
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All the barbecued meat looked awful. Meat simmering in it's own fat for however long does it no good
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Whole Foods is straight if you stick to the perimeter (for the most part).
Produce is legit, meat/seafood selection is better than your average grocery store, cheese selection great, breads are very good.
Everything else is a pretty easy pass besides some of the spices that are harder to find elsewhere and the Waterloo seltzer. They also have a nice oil/vinegar selection.
Their pre-made stuff is especially garbage aside from a few of their soups.
Produce is legit, meat/seafood selection is better than your average grocery store, cheese selection great, breads are very good.
Everything else is a pretty easy pass besides some of the spices that are harder to find elsewhere and the Waterloo seltzer. They also have a nice oil/vinegar selection.
Their pre-made stuff is especially garbage aside from a few of their soups.
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My cousin used shallot vinegar on those veggies yesterday. I didn't know that even existed. He also hit em with salt, blackpepper and garlic powder. But the shallot vinegar threw me for a loop.
Any of y'all use it outside of oysters?
Any of y'all use it outside of oysters?
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Never eat the whole foods cafeteria food. That stuff is gross. Especially random people who I’ve seen poke thier dirty fingers into the food.
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- Oct 24, 2010
looks good, wish it was chicken tho
Fajitas Camarones - Tequlia Jack’s in Long Beach...
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I can imagine kids cutting up out there
lawdog1
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The one by me also has decent sushi, but it’s just as expensive as if you get it from an actual sushi place (which are plentiful), so it’s kind of not worth it.
I also have a pet peeve about the Whole Foods salad bar, which is that they dont’f chop the vegetables up small enough. Everything is in big chunks or whole; not my preference.
