FOOD THREAD VOL. GRUB LIFE

[whatscomplex]

I've been on Indian food heavy lately. Butter Chicken and Samosas. So good.

 

[DCAllAfrican]

Wings are important and aren't forgotten, but there have been times I've had great wings to only be undone by terrible blue cheese. They go hand in hand in how they compliment each other.

Different perspective since I don't use ranch or blue cheese.

So for me, it is 100% chicken that I rate wing spots on

 

[macbk]

What do you guys use to hold your knives? Do you have covers or perhaps a gadget like this?

 

[Mark Antony]

Different perspective since I don't use ranch or blue cheese.

So for me, it is 100% chicken that I rate wing spots on

How it should be, not if they had wack dip or veggies.

 

[tay1]

What do you guys use to hold your knives? Do you have covers or perhaps a gadget like this?

A standing knife slot compartment holder thing

I need to take better care of my knives. I been looking into getting a brod and taylor knife sharpener

 

[plansb]

a knife block

 

[thapointguy]

Hate blue cheese, ranch don't do much for me either. I'll dip the wings in ranch if it got little spicy otherwise I'll leave it alone, but I'll take home the celery/carrots and have it with peanut butter later

 

[illvine]

I've been on Indian food heavy lately. Butter Chicken and Samosas. So good.

Planned on making this tonight

Samosas are so

 

[you go boy]

going to an indian restaurant tomorrow actually... im not going to lie i always get the same thing all the time which is the butter chicken... i just dont want to be disappointed if i get something else and dont like it

 

[B Sox]

going to an indian restaurant tomorrow actually... im not going to lie i always get the same thing all the time which is the butter chicken... i just dont want to be disappointed if i get something else and dont like it

Pretty much the only thing I ever get too. It’s just so damn good

 

[macbk]

I've never made scrambled eggs this way (starting on a cold pan vs preheated).



Anyone ever try this approach?

 

[SC kid]

That's alot of butter

 

[Mark Antony]

Looks like a wisconsin butter burger but with eggs.

 

[ahat]

Ground turkey Spaghetti and 5 cheese greek bread from Trader Joe’s

Phylo

 

[lawdog1]

going to an indian restaurant tomorrow actually... im not going to lie i always get the same thing all the time which is the butter chicken... i just dont want to be disappointed if i get something else and dont like it

I’ve tried a lot of different types of Indian food and have almost never been disappointed. Pretty much anything with a Korma, Vindaloo or Masaala sauce works for me. LOL.

 

[shogun]

going to an indian restaurant tomorrow actually... im not going to lie i always get the same thing all the time which is the butter chicken... i just dont want to be disappointed if i get something else and dont like it

Never ordered butter chicken but I used to always get chicken masala. Now I usually get some kebabs, roti and naan.

 

[SC kid]

Never had an Indian food I didn't like.

Those little syrup balls tho.
Too sweet.

 

[lawdog1]

Those little syrup balls tho.
Too sweet.

With you on this. Might as well just take a Maple Syrup bottle to the head if you’re going eat those things. Crazy sweet.

 

[Los Angeles]

its a good complement after some spicy indian food.

 

[ahat]

Gulab is so is kulfi

 

[アミーゴ]

Garlic Butter shrimp and pasta

 

[atxhitter03]

Sirlion flap w a lil chimichurri sawse.....

 

[アミーゴ]

macbk yeah I’ve made eggs that way. I like to try different techniques. Gordon Ramsey does it the complete opposite.

 

[macbk]

macbk yeah I’ve made eggs that way. I like to try different techniques. Gordon Ramsey does it the complete opposite.

How did ya like them the Eggslut way? I've seen Gordon do it. Dude uses a damn pot

 

[アミーゴ]

How did ya like them the Eggslut way? I've seen Gordon do it. Dude uses a damn pot

Not big on the Eggslut way. Really not big on them either lol.