- 36,573
- 48,787
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- May 12, 2008
- 160,118
- 141,589
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- Oct 13, 2001
Rey Frito!
- 2,060
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- Sep 23, 2000
Homemade (via Betty Crocker)
- 160,118
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- Oct 13, 2001
- 8,702
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- Mar 17, 2007
Dinner with wife
(sweet potato wrapped in aluminum)
(sweet potato wrapped in aluminum)
- 160,118
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- Oct 13, 2001
She needs a WOK
- 26,066
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- Aug 10, 2003
Steak and asparagus? I dig it
- 69,546
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- Apr 30, 2010
I watch this a few times just for that clap at the end. That lime pepper on watermelon is actually a pretty nice snack, think it's a filipino thing or mexican
- 160,118
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- Oct 13, 2001
I view it as a Latino thing.
Old Salvadoran Mommas sell it on the corners in Mt. Pleasant / Columbia Heights.
But yea, she was funny looking at first. She is cool now.
- 69,546
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- Apr 30, 2010
Yeah you might be right.
- 23,626
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- Jun 1, 2006
Shrimp & Penne in vodka sauce/ciabatta bread
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- 22,872
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- Dec 28, 2003
Watermelon talk was a reminder it's about to be mango (con chile y limon) lady season in NY 
- 44,340
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- Apr 15, 2004
Is that crustless bread?
What are your guys thoughts on "crust."
Bread or pizza
It's almost a garnish
What are your guys thoughts on "crust."
Bread or pizza
It's almost a garnish
- 4,912
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- Jan 18, 2006
Grilled some de-boned chicken thighs after the gym.
- 47,246
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- Mar 19, 2013
I prefer thin crust pizza tbh
lawdog1
Supporter
- 59,704
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- Sep 14, 2000
Not a garnish to me. Crust might be my favorite part of bread, especially Sourdough.
I also appreciate a good pizza crust too, but consider the sauce, toppings and cheese more important. That said, I do like to go deep-dish every now and then for a thick, somewhat greasy crust.
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- Jan 29, 2013
- 18,846
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- May 19, 2016
It’s one of the spiciest things I’ve ever had
- 27,785
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- Sep 10, 2011
garnish 
- 160,118
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- Oct 13, 2001
Crust is your FAVORITE part of the bread?
Or is it a nice change of pace / final send off when compared to the normal part of the bread?
- 27,785
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- Sep 10, 2011
i like the crunch from the crust with my sandwiches
nothing like a banh mi with a crunchy crust and soft inside
nothing like a banh mi with a crunchy crust and soft inside
- 23,626
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- Jun 1, 2006
Watermelon talk was a reminder it's about to be mango (con chile y limon) lady season in NY
Very necessary
- 23,626
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- Jun 1, 2006
It was ciabatta bread my wife just sliced it kinda thin and hit it with a lil salted butter and parsley
Reference
lawdog1
Supporter
- 59,704
- 71,723
- Joined
- Sep 14, 2000
Yes, the crust really is my favorite part of the bread. If someone invents a crust-only bread, I'll be first in line to try it. Dead serious.
- 4,912
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- Jan 18, 2006
You Midas-whale be making sandwiches outta croutons.
