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- Oct 13, 2001
I would pick cheese pizza over dumb Hawaiian pizza for sure
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I could careless. The man eats oversized rats.
and u listened to HIM
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underrated topping on a pizza is anchovies
theyre so good on a pizza
theyre so good on a pizza
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They use avocado as a garnish in prepping sushi meals. So you do have a rightful claim.
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Delivered cheese pizza or non-Delivered cheese pizza?
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I am not paying some random dude to deliver food to me. (3rd Party Dude)
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#peppergang checking in. Just started up a fresh batch of caramelized onions:
Got a real nice ribeye today so I'm doing that in the cast iron with butter/garlic/rosemary/thyme along with roasted Brussels sprouts. Wanna do something a little different so I'm topping the steak with the caramelized onions and some crumbled blue cheese. Probably gonna make my own steak sauce to drizzle on top while I'm at it.
Got a real nice ribeye today so I'm doing that in the cast iron with butter/garlic/rosemary/thyme along with roasted Brussels sprouts. Wanna do something a little different so I'm topping the steak with the caramelized onions and some crumbled blue cheese. Probably gonna make my own steak sauce to drizzle on top while I'm at it.
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Comparison Ford
Why not dice your onions to caramelize? I was once told, "Nobody likes large pieces of onions."
Let me see if the culprit even remembers he told me that.
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Mostly because it's annoying to add that step, but also because there's not a huge texture component with caramelized onions when they're done right. The cut doesn't make a huge difference. You could dice, make full slices, or cut the way I did and the end product won't be remarkably different.
I was once told, "Nobody likes large pieces of onions."
Let me see if the culprit even remembers he told me that.
I kind of like them when they're stringy and spreadable.
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ahat Say it ain't so
You really gonna believe what pike St pizza has to say?
Guy tucks his t shirts into his cargo shorts. Talk about a loser
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You ever try to work with a belt, an oversized wrestling shirt, and a fanny pack all in the same region?
It's a mess. Something's gotta give.
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- 160,087
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Man yall got some helluva imaginations.If you ever see me tuck a shirt in, call me Uncle Rukus.
And how did yall throw the Fanny Pack on me
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love the smell of sautéed garlic
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Notice the lack of denial regarding the oversized wrestling shirt.
Please don't make the cover-up worse than the crime.
Please don't make the cover-up worse than the crime.
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If you ever see me tuck a shirt in, call me Uncle Rukus.
And how did yall throw the Fanny Pack on me
Don't forget the checkered flannel with the tucked in shirt and wranglers
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Man irons his jeans
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B Sox
I didn't realize you made it to Prince St Pizza. How long did ya wait?
DCAllAfrican
did you really not GO there?
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l use the cheese slice as a barometer when trying new pizza spots.
If they can’t make a good plain slice then I don’t bother trying anything else from them.
If they can’t make a good plain slice then I don’t bother trying anything else from them.
lawdog1
Supporter
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As long as they’re cooked, I’m cool with big pieces of onion. I think cooked onion is delicious and I put big pieces of it in lots of stuff - pasta, curry dishes, fajitas.
Raw onions, however, are a little too strong to eat in large chunks. Prefer those diced or thinly sliced if I have them on a sandwich or in a salad.
Raw onions, however, are a little too strong to eat in large chunks. Prefer those diced or thinly sliced if I have them on a sandwich or in a salad.
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put a "<" between the two of those.
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I do that with pepperoni. That is my default pizza choice.
@macBook , I arrived in NY @ 5, had to be at MSG at 7.
Stayed in Hells Kitchen, bus was 11 am Sunday.
Just didn't make it
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Maybe 15 min at most.
