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Food looks amazing but your caption game.
Low Country
Wrigleyville, Chicago
- Crawfish
- King crab
- Head-off shrimp
All with sausage, corn, and red potatoes in everything (lemon-pepper, cajun, garlic) sauce. Level 2 heat.
Not pictured - garlic beignets, which were amazing.
#DcApproved
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What about the GFG makes for UNMATCHED bacon cooking?
Oven for 12-15 min at 400°
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This. Oven bacon on a wire rack consistently yields the best results with the least amount of clean-up.What about the GFG makes for UNMATCHED bacon cooking?
Oven for 12-15 min at 400°
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Man you know I love those grill marks.What about the GFG makes for UNMATCHED bacon cooking?
Oven for 12-15 min at 400°
Ideally, I would love to use an open flame for it, so broiling it would be the next best option
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How thick do u guys prefer your bacon
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The same as my women
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What would be the advantages of each style of cut?
Wondering why someone would want skinny bacons. Unless teeth are rotting like @matters7
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Good excerpt on bacon
" i have cooked bacon almost daily for two years. In my experience, the single biggest factor is proper meat/fat distribution in cross section. You want a good balance of meat/fat mixed together via multiple thin, long striations across the slice. It's not as simple as finding the right brand or source; you have to look at the actual bacon every time and figure out if it's worth buying.
Things to look out for:
Usually the bacon packaged like this is the best if the butcher doesn't have good stuff. You want to examine the cross-section on both ends of the package and look for the one that best meets my criteria. Thin, long striations than run the entire length are the key trait to look for.
" i have cooked bacon almost daily for two years. In my experience, the single biggest factor is proper meat/fat distribution in cross section. You want a good balance of meat/fat mixed together via multiple thin, long striations across the slice. It's not as simple as finding the right brand or source; you have to look at the actual bacon every time and figure out if it's worth buying.
Things to look out for:
- More than an inch of one end is pure fat
- Bacon is half fat, half meat, but not well mixed together in striations
- Slice has a kink or kinks in the middle where striations are split
- Slice and/or striations are not straight
Usually the bacon packaged like this is the best if the butcher doesn't have good stuff. You want to examine the cross-section on both ends of the package and look for the one that best meets my criteria. Thin, long striations than run the entire length are the key trait to look for.
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Image for bullets 2 & 4 are down. Good info.
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My man, I grilled out on Saturday will post pics later. I tried to grill again yesterday but grill wasn't acting right, might officially be time for a new grill. Damn thing is over 10 years old.titang545 grilling tonight in your honor!
Kind of makes me think of Fast & Furious first person to grab food says grace. LOL. Cool stuff.
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For me it depends how I’m eating it
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Also what kinda wood it was smoked with
Like cherrywood applewood or hickory
Like cherrywood applewood or hickory
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Top middle sweet potatoes with marshmallow were insane.
Sugarfire in...
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Are those Sweet Potato doughnuts?
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My girl makes a similar sweet potato/marshmallow dish and it’s so damn good. It’s VERY sweet though, so you can’t eat too much in a sitting.
How was the meat? Looks a little dry maybe?
How was the meat? Looks a little dry maybe?
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#NTThick
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Brisket was good money. Pulled pork was definitely on the dry side.
I have a mean sweet tooth so I had no problem demolishing the potatoes.
My boy had the fired okra which was also good.
Going for round 2 of St. Louis' finest in a few hours.......
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I cooked two different types of steak, chorizo, kielbasa sausage cut in hot dog lengths, I slice them so easier to recognize, chicken sausage, hamburgers, and hotdogs. Wife made a salad, roasted potatoes, bronies, and sangria.
I didn't expect anyone to eat the burgers so only made three, figured they would eat the steak of course everyone wanted burgers. Mother in law called and asked if we wanted to grill out and they come over. She is great and was already going to grill out for my daughters.
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Good to be home and hit the grill
My dude. What grill you using, tried to grill up some more steaks on Friday now in the market for a new one.
WTF a food draft what an interesting concept, could you imagine that. What would go number 1? People would argue over it until the end of time.
I guess they ran out of lemonade.
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How were your insides after that what a combination
Duck donuts and wing stop
Nothing out of the ordinary those two always going back and forth with each other. We mainly don't pay any attention and just keep posting food.Man wtf is even going on in this thread now
I miss the west coast co much remember seeing the lowriders driving up the street when i lived in San Diego. I picked up some margarita mixes in Florida last week interested in trying them out. Hope to see some others posting Cinco De Mayo drinks, at home or out and about.
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i need to get some michelada cups for cinco de mayo.
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Sugar Fire sure ain't STLs finest. It's a chain (there's on here in CO). Also I'm pretty sure you were in IL
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By finest I just meant BBQ in general. Chain or not it showed up on every top BBQ spot list in the city I’m in.
But please, tell me more about where you’re “pretty sure” you think I was.
Because I figured the photo of the arch was a dead giveaway. But apparently not.
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