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Yeah, speaking of ground beef, when did it become so expensive? Haven't bought it in over a year, switched to ground turkey. It's almost double the price of turkey
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Where u buying itYeah, speaking of ground beef, when did it become so expensive? Haven't bought it in over a year, switched to ground turkey. It's almost double the price of turkey
You're just used it. If we do it, we mostly do Turkey, but it's not beating that ground beef/pork combo.Ground turkey > ground beef for pasta IMO. Your friend didn’t season it right. Gotta over compensate for not having the flavor of the beef fat, if that makes sense. But growing up we didn’t eat pork or a lot of red meat so I might be used to the turkey.
Sam's ClubWhere u buying it
Costco stay clutch
Certainly not knocking your food, but never heard what baluts are.Called the Asian grocery and they said they had baluts.
Told the lady to save me 4.
Got there she said someone paid double for the other 2 smh
Ground beef is 2.50 for a 0.5 pound at my VonsYeah, speaking of ground beef, when did it become so expensive? Haven't bought it in over a year, switched to ground turkey. It's almost double the price of turkey
Certainly not knocking your food, but never heard what baluts are.
Balut is a developing bird embryo that is boiled and eaten from the shell. It originated from and is commonly sold as street food in the Philippines. Often served with beer, balut is popular in Southeast Asian countries, such as Laos, Cambodia, Thailand and Vietnam. The Tagalog and Malay word balot means "wrapped"
Yup that is all you homeboy, you do not have to worry about me getting the last one.
I made the classic mistake of convincing myself that I'm not a huge salmon fan after only having other people cook it for me. Decided to revisit it tonight by doing a no-flip version in the cast iron with a miso/hot honey glaze.
This is fire. Just reminds me of a more moist/tender/flavorful version of chicken breast. Definitely gonna be doing more fish recipes moving forward.
Salmon is the entry point for some non-seafood eaters.I don’t like seafood but for some reason I wish I liked salmon idk why
Just smells and tastes so bad to me
I should try some other fish like snapper or something maybe I’d like them, just assuming I won’t
Yeah, speaking of ground beef, when did it become so expensive? Haven't bought it in over a year, switched to ground turkey. It's almost double the price of turkey
I don’t like seafood but for some reason I wish I liked salmon idk why
Just smells and tastes so bad to me
I should try some other fish like snapper or something maybe I’d like them, just assuming I won’t
no but peppers all dayDo u guys put salt on your salad
i make this certain sauce for it.
fresh squeezed Lime(s) (lime juice from a bottle aint the same)
Black Pepper
Salt
#BalutBoyZ
Do u guys put salt on your salad
No because 10/10, I have some sort of pickled item in my salad that is already adding plenty of salt to the salad. I add black pepper.Do u guys put salt on your salad
#Recipes
whats her ig
EDIT:
that finished product looked trash as hell