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Your not doing better.
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Them dudes clearly have never had good fried fish. You get some catfish or snapper fried hard.
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You said crispy was cultural.
That has nothing to do with extra crispy being the same as fried hard or someone being unfamiliar with that term
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The term is clearly regional
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It's individual.
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I don't care.
All I'm saying on this matter is if trill hasn't heard "fried hard" then he's probably heard "extra crispy".
All I'm saying on this matter is if trill hasn't heard "fried hard" then he's probably heard "extra crispy".
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Exactly.
plenty of folks from the South use the tsrm.
He just hasn't been exposed to it, and that is ok. It is just food, not a big deal
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Nobody
Nobody is discussing that though.
He also hinted that he wasn't aware of the modification/request of extra crispy.
He even indirectly asked if it was a question asked by the server, "It isn't a steak." "If they asked me, I would say correctly."
So the concept of it all appeared to be foreign to him, not just the terminology of Fried Hard
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Ok
D.Josey
formerly dzaster
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There’s a difference here. Fish has more coating options. People don’t beer batter or cornbread chicken. I would argue fried hard means cook longer, extra crispy is a different recipe.
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Cafe avole
Cafe vitta
Cafe racer
Boon Boona - about 15 mins South of SEA, though.
Starbucks Reserve
I can recommend a whole bunch of spots to eat at but what type of food you trying to eat?
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I didn't mention fish, but I understand and wouldn't debate what you said here.
I think the general point, as the consumer, is simply requesting a crunchier skin than the default setting.
We weren't discussing the cooking science behind it
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Fried hard, extra crispy. It's just semantics.
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I can't tell if I'm just mentally exhausted or if this argument is just really stupid.
D.Josey
formerly dzaster
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Black pepper part 2?
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While long and drawn out, the black pepper argument was a lot more warranted. That argument was based off of someone making a dubious claim, everyone asking "how do you know that?" and him losing his **** because he couldn't back up what he was claiming.Black pepper part 2?
This is just a dumb semantic argument as far as I can tell.
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Never had fried snappers, I always get it BLACKened or grilled.
Whiting, catfish, I usually do fried (hard).
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Fried snapper is hit or miss. Sometimes folks are trash with seasoning and sometimes they don't remove bones. I usually get catfish fried as well.
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Got you, sounds like you aren't giving a strong endorsement, so I will stay away.
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black pepper fried hard vs soft?
cultural individual regional?
cultural individual regional?
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I’m gonna be alone most of the time so I’d say preferably low key food. I don’t like sitting in fancy joints by myself lol
