FOOD THREAD VOL. GRUB LIFE

[DCAllAfrican]

Or if the oven has a broiler could toss it in there for like 15 seconds

Yea, that is what I would do. The broiler is so underutilized by many. I know people with ovens that jave never used that option.

 

[tay1]

When I make salmon in the oveh, I usually broil it completely.

 

[nawghtyhare]

salmon kinda trash
like the gateway fish
halibut >>>>>>>>>>> salmon

 

[DCAllAfrican]

The broiler = The original air fryer

salmon kinda trash
like the gateway fish
halibut >>>>>>>>>>> salmon

Serves two different roles.

 

[shotsrangout]

salmon kinda trash
like the gateway fish
halibut >>>>>>>>>>> salmon

 

[nawghtyhare]

The broiler = The original air fryer



Serves two different roles.

how so???

 

[tay1]

.

 

[B Sox]

Altered the recipe slightly. Shredded my own cheese this time. Added tomato paste to the sauce which gave it a thicker consistency and slight sweetness. Mistakenly added sugar to the dough which is why it's a little browner. Also didn't brush the crust part with oil or anything because that made it hard to bite into. Gonna make it once more before I stick with the recipe

Needs moar char.

Around the edges burnt is too much

Here is an example.

Middle chewy still

Remember when you refused to go Prince St last month?

 

[shogun]

I learned that pepperoni that has the skin on it is the kind that curves into cups like that.

 

[SC kid]

Does anyone else cut chicken legs like this

I got this from my mother.
It seems much more tastier if it's a dish with a sauce.

 

[pmpdaddyrobford]

When I make salmon in the oveh, I usually broil it completely.

In a pan wit a lil olive oil and blackening seasoning is how I prefer it

 

[B Sox]

DCAllAfrican

 

[tay1]

We Tobasco shaming?

 

[robtoofresco]

Never had “our” and “better.”

 

[pmpdaddyrobford]

DCAllAfrican

Sraracha and Texas Pete also trash. I love the rest tho

 

[Nouss]

Frank's>Texas Pete>Everything else.

 

[alchemist iq]

Aint nothing wrong with tabasco sauce.

 

[DCAllAfrican]

I see what you mean SC kid

Chicken with sauces, slit it open.

I prefer skinless chicken if the skin can't be crisped up.

So any stewed chicken or chicken with sauce, Boneless thighs

 

[DCAllAfrican]

DCAllAfrican

We Tobasco shaming?

Tabasco
Sirracha

Shouldn't be compared to the cayenne pepper sauces.

Completely different.

It is #Cultural to even put them in the same grouping

Why does breakfast taste better when it's not your first meal of the day

Does it really?

I couldn't imagine eating boiled eggs and oatmeal at 1 PM and being more satisfied had I eaten it at 8 AM.

 

[solewoman]

smoky Tabasco is good. But I only use Louisiana or these:

i can only find in cali most times tho

 

[DCAllAfrican]

how so???

White Fish vs. Red Fish

Salmon is fattier.

Whie fish tend to be "lighter."

Halibut can be fried, we don't usually do that to salmon outside to salmon cakes ( mushed salmon).

The offer two completely different profiles.

The same way you wouldn't compare a banana to a watermelon or beef/chicken.

 

[lawdog1]

We Tobasco shaming?

Seriously. Tobasco is far from my favorite hot sauce, but I don’t think it’s bad either. I’ll use it if that’s what’s available.

 

[pmpdaddyrobford]

Tabasco
Sirracha

Shouldn't be compared to the cayenne pepper sauces.

Completely different.

It is #Cultural to even put them in the same grouping



Does it really?

I couldn't imagine eating boiled eggs and oatmeal at 1 PM and being more satisfied had I eaten it at 8 AM.

Tapatio and I'm pretty sure chalula aren't cayenne

 

[pmpdaddyrobford]

smoky Tabasco is good. But I only use Louisiana or these:

i can only find in cali most times tho

https://www.mexgrocer.com/search.html?it=&kw=Pico+pica

Got you

 

[DCAllAfrican]

Tapatio and I'm pretty sure chalula aren't cayenne

They aren't but their tastes and consistency fall in line with those other hot sauces than Tabasco and sirracha.

I would put them in the same boat