FOOD THREAD VOL. GRUB LIFE

[DCAllAfrican]

I've never heard of cream of crab soup. Is that a specialty at the spot you went to?

She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry added as it is plated. It may be thickened either by heat reduction or with a purée of boiled rice; it may also include such seasonings as mace and shallots or onions. The soup is a regional specialty from Tidewater, Virginia, the South Carolina Lowcountry and Georgia coast. It is commonly featured on the menus of many Charleston, South Carolina and Savannah, Georgia restaurants.[1][2][3]

The soup is named for the "She-Crab", or female crab, originally a gravid (roe-carrying) crab, as the orange crab roe comprise a chief ingredient in traditional she-crab soup. As with turtle soup, other ingredients may be added to the soup or substituted for others, although crabmeat is found in all versions.

 

[JetsfanQ]

Man, WHY do yall post pics of bitten foods

Lol

 

[SC kid]

Bbq wings with cream of crab soup after work dinner

You don't eat the gristle part of the drummette

 

[robtoofresco]

Man, WHY do yall post pics of bitten foods

Wings all chewed up and s***

 

[JetsfanQ]

You don't eat the gristle part of the drummette

Nah

 

[ahat]

What a waste of perfectly good gristle

 

[DCAllAfrican]

You don't eat the gristle part of the drummette

You didn't ask ME, but I am team #NoGrissle

 

[SC kid]

I always eat the gristle except for that bottom part of a drum.

 

[DCAllAfrican]

I always eat the gristle except for that bottom part of a drum.

Why not the bottom part of the drum?

Also, why use the words "always" and "except for" in the same sentence?

 

[B Sox]

Why not the bottom part of the drum?

Also, why use the words "always" and "except for" in the same sentence?

 

[B Sox]

I never heard of it either until i moved to baltimore ...local specialty

Get the half and half soup next time you're at Jimmy's.

 

[SC kid]

The bottom part of a drum just has an off putting texture to me.

Cooking is not easy for everyone.
Not everybody is good at it.
That's why whenever someone posts something they made, I always rep it.

Except for this

 

[DCAllAfrican]

Get the half and half soup next time you're at Jimmy's.

What is that?

Half MD Crab and Half Creams?

 

[B Sox]

#ThePic

 

[robtoofresco]

Taco burger roast vol. 32

In.

 

[B Sox]

What is that?

Half MD Crab and Half Creams?

Yep. I like that it isn't quite as rich.

EDIT- Here is a pic from last time I was there DCAllAfrican

 

[JetsfanQ]

Get the half and half soup next time you're at Jimmy's.

Lol will do

 

[chucktwnsfinest]

I never heard of it either until i moved to baltimore ...local specialty

 

[DCAllAfrican]

What's it made of

You have to try one.

Plenty of NOI dudes in TOR

 

[chucktwnsfinest]

Nah. Hash browns are meant to be crispy while tots need that fluffy inside. Unless people actually like those crispy outside, soggy inside hash browns.

Are KFC potato wedges soggy inside? Trying to define a clear point of reference

 

[B Sox]

Focaccia Pizza @ Joe Benny’s

@lawdog1 I made some of that pasta I bought over the weekend. Quality of the pasta is definitely good, but the flavor isn’t super strong.

 

[tay1]

Are KFC potato wedges soggy inside? Trying to define a clear point of reference

KFC potato wedges are always soggy it seems now days. But no, different textures. Whereas the insides of a potato wedges is fluffy on the inside, uncrisp hash browns to me just taste and feel undone

 

[thapointguy]

First time trying quinoa. Not bad at all. Not gonna give up rice completely but gonna eat less of it. Black bean, corn, zuchinni, tomato medley, and had left over patties so used that as protein.

Bacon cheesburger with onions, honey mustard sauce

Bbq bacon cheesburger

Mac salad

Menage a trois from Ike's for the first and last time. Overpriced for a 6" and just tasted sweetness from the sauces

 

[ahat]

You have to try one.

Plenty of NOI dudes in TOR

Where is their HQ

 

[Black Lotus]

The bottom part of a drum just has an off putting texture to me.

Cooking is not easy for everyone.
Not everybody is good at it.
That's why whenever someone posts something they made, I always rep it.

Except for this

I don't think that's how you make eggs benedict