FOOD THREAD VOL. GRUB LIFE

Nothing melts as well as American. It's definitely a "niche" cheese. Good for burgers, egg sandwiches, grilled cheese, and not much else.

Not a huge fan of fancying up burgers aside from adding some caramelized onions and a sauce concoction. I feel like it never actually makes the experience better.
 
Nothing melts as well as American. It's definitely a "niche" cheese. Good for burgers, egg sandwiches, grilled cheese, and not much else.

Not a huge fan of fancying up burgers aside from adding some caramelized onions and a sauce concoction. I feel like it never actually makes the experience better.
i come in peace





















all the dumb **** i seen u "fancy up"
but putting another cheese other than american is beneath u???
 
I'll look for them, good looks



That's a good question. I'll check ingredients on the next one I buy. I know I had one from Aldi and it had artificial aloe flavoring added but also had big *** chunks in it.
I found mold in the green bottle Aloe drink FYI. Turned me off of them
 
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A low key family-owned Italian restaurant called Pasta Plus. Pretty good. Pizza was great.

Check it out if you live in MD
 
can we get more info on this
They do this a couple times a year at the fairgrounds in MD. This one is in Anne Arundel Co. Usually a bunch of food trucks, music, stuff for kids, etc. Pretty good time.

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A low key family-owned Italian restaurant called Pasta Plus. Pretty good. Pizza was great.

Check it out if you live in MD
Not in Laurel much, but will try it out next time I'm in the area.
 
Air fried chicken wings
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Ham, egg, & cheese crepe
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Margherita pizza
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Bánh Mì Đặc Biệt
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Bún thịt nướng (vermicelli noodles w/ grilled pork)
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Pierogies (potato, cheese, mushroom, and chicken)
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Potato pancakes with beef goulash
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Pork shank
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Strawberry glazed salmon
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Lamb shank
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I had teriyaki chicken.

No photo evidence, but I feel, I have proven to be at the very least semi-trustworthy.
 
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