- 44,339
- 73,951
- Joined
- Apr 15, 2004
- 160,095
- 141,563
- Joined
- Oct 13, 2001
Damn, I legit forgot about my man. Good move
U
User 15002
Guest
Wonder bread for the nutrition. Also doubles as an extra napkin.
- 182
- 273
- Joined
- Mar 19, 2019
Chessmen
- 3,040
- 7,169
- Joined
- Jul 22, 2015
www.reddit.com/r/cafe/comments/bzc3s8/triggered_by_pile_driving/
This is not recorded with a 1980's VHS camera, the heavy machinery right behind the coffee shop send tremors through me, my phone and the very fabric of reality. This is me holding on to the remnants of my sanity.
This is not recorded with a 1980's VHS camera, the heavy machinery right behind the coffee shop send tremors through me, my phone and the very fabric of reality. This is me holding on to the remnants of my sanity.
Last edited:
- 12,415
- 34,740
- Joined
- Aug 31, 2012
Wut
- 37,127
- 14,107
- Joined
- May 2, 2012
I **** with a good turkey burger once in a while as a switch up. I remember years ago I had one in a diner and it was topped with guac + sliced pineapple. Banging 
full of flavor. Need to replicate that at home.
full of flavor. Need to replicate that at home.
- 28,874
- 17,497
- Joined
- Mar 22, 2003
Yeah I mess with a good turkey burger every now and then! With guacamole yessss!
- 15,173
- 13,361
- Joined
- Feb 11, 2013
to each their own but the milky fatty parts dont look appetizing to meBeen waiting to post in general again for a looooooong time. It's feels good to be back!
I started playing around with sous vide a few years ago trying to make the perfect steak at home.
Looking at about a pound of ribeye steak. 42 day dry aged at my local butcher. Basic kosher salt, fresh pepper and a sprig of rosemary with some garlic powder
Little bath to cook through. I'm pretty sure I went 131°f for about and hour and a half.
After removing the excess juices, I try to Pat dry as best I can and then air dry while I get the cast iron smoking. Looks gross, but it's actually fully cooked.
I'm an idiot and didn't snap a pan shot. But here is the finished product. Letting it rest with an extra Pat of butter, and the basting garlic and rosemary
Sliced. I tend to not be sure of my timing and overdue the searing on both sides.
- 19,057
- 9,030
- Joined
- Dec 24, 2013
That's the flavor
- 198
- 546
- Joined
- Feb 6, 2016
For seafood I go to either Crisfield or All Set in Silver Spring. Not sure about the lobster rolls specifically though. If you're looking just for that, I would hit up Luke's Lobster in Bethesda. Pretty sure it's a chain, but they're good.
- 28,874
- 17,497
- Joined
- Mar 22, 2003
- 2,806
- 4,359
- Joined
- May 11, 2019
Not gonna lie, it isn't my favorite either. I've given Ribeyes multiple chances, but NY steaks are favorite. Only reason why I got it is because of the age because it really brings out the beefy flavor.
- 2,220
- 3,825
- Joined
- Jul 31, 2004
Y’all don’t like steak gum?
- 2,806
- 4,359
- Joined
- May 11, 2019
Slow cook time actually makes it more like butter. Renders the fat to a softer state
- 53,459
- 21,039
- Joined
- Nov 24, 2009
I only like steak fat after it's cooled off already. Isn't chewy anymore.
- 182
- 273
- Joined
- Mar 19, 2019
Does the left in bone in Kansas City strip give it more flavor than a NY strip?
- 12,586
- 13,401
- Joined
- Sep 21, 2012
Wife has a work trip in Minneapolis, anyone have any food recommendations. Interested to see what they have to offer.
- 160,095
- 141,563
- Joined
- Oct 13, 2001
Just had my first sandwich from WaWas. Toasted Wheat Bread; Chicken Salad; Spinach; Sweet Peppers; Black Pepper. Good as hell man.
Also, funny YELP review I came across.
https://www.yelp.com/biz/suicide-bridge-restaurant-hurlock
The manager Craig could learn some manners. I was born and raised here in Secretary and we visited here often. I since have moved away and came back to visit my parents tonight who are still locals here and frequent this restaurant 2-3 times a week. Mom had a bad night where the waitress asked how my mother's steak was. Mom was honest and said didn't like the cut so the waitress took it back. Mom told her no she didn't want to be the problem but the waitress said no problem. When the manager found out that it was due to the cut (a cut that was not tender.... not what she was paying for) was sent back he charged her for two steak dinners. Note she didn't ask for it to be returned and if she was charged two dinners where was the rest of the dinner they brought out to her.
Tonight the manager Craig came by and Mom spoke up. She told him her feelings were hurt and that she didn't send back the steak. She wanted him to know she wasn't causing trouble but he said she sent back too many steaks. Now folks she comes in 2-3 times a week for over many many years. If a steak is under or over cooked and you are spending $$$$ on it wouldn't you expect a good steak? She didn't even send this one back. Craig told her that she will never be allowed to send another one back. This is ridiculous. If they don't know how to cook steaks why is the customer punished.
What's worse is Mom likes the waitresses and the environment but no longer feels she is welcomed to eat there. A place they've supported for decades. If Mom was making a seen or was wrong then I'd get it but I watched how he spoke to her. No longer do I wish to support Suicide Bridge while Craig treats customers like this. Cook the steak right and this wouldn't be an issue.
Also, funny YELP review I came across.
https://www.yelp.com/biz/suicide-bridge-restaurant-hurlock
The manager Craig could learn some manners. I was born and raised here in Secretary and we visited here often. I since have moved away and came back to visit my parents tonight who are still locals here and frequent this restaurant 2-3 times a week. Mom had a bad night where the waitress asked how my mother's steak was. Mom was honest and said didn't like the cut so the waitress took it back. Mom told her no she didn't want to be the problem but the waitress said no problem. When the manager found out that it was due to the cut (a cut that was not tender.... not what she was paying for) was sent back he charged her for two steak dinners. Note she didn't ask for it to be returned and if she was charged two dinners where was the rest of the dinner they brought out to her.
Tonight the manager Craig came by and Mom spoke up. She told him her feelings were hurt and that she didn't send back the steak. She wanted him to know she wasn't causing trouble but he said she sent back too many steaks. Now folks she comes in 2-3 times a week for over many many years. If a steak is under or over cooked and you are spending $$$$ on it wouldn't you expect a good steak? She didn't even send this one back. Craig told her that she will never be allowed to send another one back. This is ridiculous. If they don't know how to cook steaks why is the customer punished.
What's worse is Mom likes the waitresses and the environment but no longer feels she is welcomed to eat there. A place they've supported for decades. If Mom was making a seen or was wrong then I'd get it but I watched how he spoke to her. No longer do I wish to support Suicide Bridge while Craig treats customers like this. Cook the steak right and this wouldn't be an issue.
Last edited:
- 2,806
- 4,359
- Joined
- May 11, 2019
Is and will always be regular blue box Chips Ahoy
- 63,609
- 50,740
- Joined
- May 23, 2005
id never eat there again if i was her
off principle
the customer is always right
not in the ra world
but u should have that mindset
when u run a business
lame
i would boycott
i wonder
was the lady black
and the owner white
- 6,846
- 5,940
- Joined
- Jun 11, 2014
yoo I know what I'm finna crush after this leg day
- 29,363
- 27,850
- Joined
- Jan 3, 2013
at one of those spots where you pour your own
Off The Wall Craft Beer & Wine https://yelp.to/qTKq/gobmIsYCrX
- 12,586
- 13,401
- Joined
- Sep 21, 2012
In theory I always wanted something like this for my basement. When we have people over serve them fries and condiments like this, now I am like damn that they will just spill stuff. Eat off a plate and hurry up and leave. LOL.at one of those spots where you pour your own
Off The Wall Craft Beer & Wine https://yelp.to/qTKq/gobmIsYCrX
- 44,339
- 73,951
- Joined
- Apr 15, 2004
The lady is white I assume.
Her daughter who did the yelp review
Manager is white
Dude in the middle
Name is Craig cropper
