FOOD THREAD VOL. GRUB LIFE

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Couldn’t wait took a bite

7 pc sole, fries, and hush puppies
What’s the untoasted wheat bread for?
 
Been waiting to post in general again for a looooooong time. It's feels good to be back!

I started playing around with sous vide a few years ago trying to make the perfect steak at home.

Looking at about a pound of ribeye steak. 42 day dry aged at my local butcher. Basic kosher salt, fresh pepper and a sprig of rosemary with some garlic powder
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Little bath to cook through. I'm pretty sure I went 131°f for about and hour and a half.
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After removing the excess juices, I try to Pat dry as best I can and then air dry while I get the cast iron smoking. Looks gross, but it's actually fully cooked. IMG_20190521_192433.jpg

I'm an idiot and didn't snap a pan shot. But here is the finished product. Letting it rest with an extra Pat of butter, and the basting garlic and rosemary
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Sliced. I tend to not be sure of my timing and overdue the searing on both sides.
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