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For North Jersey, White Manna has the best burgers.
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When it comes to burgers mugshots>>>
Gonna attempt to eat this tomorrow if I can it's free
Gonna attempt to eat this tomorrow if I can it's free
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When it comes to burgers mugshots>>>
Gonna attempt to eat this tomorrow if I can it's free
that looks easily doable
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Same thing I was thinking but a couple of people failed idk I guess the 12 minute time limit got them
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When it comes to burgers mugshots>>>
Gonna attempt to eat this tomorrow if I can it's free
is this eagles?
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12 mins.....i now see the challenge
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12 minutes? Damn. I'm not a fast eater but I can eat a good amount of burger.
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RIP.
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Record the challenge and post it here.
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No sir mugshots and I'm a very fast eater I don't think it'll be too bad. I'll look into recording it but I will keep the famb updated for sure
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Bakery:
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Raisin Bread:
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Made chicken sinigang for lunch. It's a filipino chicken, tamarind-based soup with bok choy, ginger, onions, garlic, and tomatoes. Served with rice, of course.
My lola made this for me last week. My favorite!
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grilled cheese pulled pork with bacon
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Typical post gym meal. Spinach not pictured.
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^ dat steak look amazing. you grilled it on a normal grill or like a foreman?
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Cast iron bro. Takes some getting used to but I have perfected it. For a .7-1 lb steak medium rare you wanna go 4-5 minutes medium high heat on each side. The key is making sure you preheat the skillet a good 10 minutes where you see some vapor coming off before throwing the steak on. I spray canola non-stick before also but it's not really necessary.
It's way better than a foreman for when you don't wanna grill outside.
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Cast iron bro. Takes some getting used to but I have perfected it. For a .7-1 lb steak medium rare you wanna go 4-5 minutes medium high heat on each side. The key is making sure you preheat the skillet a good 10 minutes where you see some vapor coming off before throwing the steak on. I spray canola non-stick before also but it's not really necessary.
It's way better than a foreman for when you don't wanna grill outside.
Cast iron is clutch. You definitely need it for steak if you want a good sear. It takes a little start-up maintenance when you first get it, but it's worth it. Nothing sticks once it's properly "seasoned." I have the regular flat skillet without the grill. Best $15 I've spent on Amazon.
You always end up steaming steak if you throw it in the Foreman cause it doesn't get & stay hot enough.
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Izakaya Sozai
Tuna Tartare
Fried Chicken Cartilage
Ramen
Pork Jowl
Tuna Tartare
Fried Chicken Cartilage
Ramen
Pork Jowl
EddieDoyers
formerly eddiengambino
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Five Guys is still booty doe
In-N-Out Animal Style Double Double>>>>>>Any Five Guys burger
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You crazy. Five Guys is pretty good. in & out isn't available in NY so it doesn't exist to me.
Some mall food court sushi for lunch.
Some mall food court sushi for lunch.
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been awhile...
mochiko chicken and meat jun (plus mac salad)
tortellini basilico and rigatoni with sausage.
variety of spreads, variety of greens, meatballs from London Plane in Seattle.
pepperoni pizza.
mochiko chicken and meat jun (plus mac salad)
tortellini basilico and rigatoni with sausage.
variety of spreads, variety of greens, meatballs from London Plane in Seattle.
pepperoni pizza.
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Everything is looking 
EddieDoyers
formerly eddiengambino
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Five Guys burgers are way too greasy for me. The only thing they got going is the fries....and even that is soaked with a little too much oil.
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I'm with you. Their dogs are well done and i like toppings on my dogs.
Am I the only one that only eats the hot dogs at five guys.
I usually get the bacon cheese dog on a burger bun with onions, jalapenos, A-1 sauce, relish, grilled peppers + mushrooms with small cajun fries.
I'm not much of a burger person but their burgers are meh to me.
