FOOD THREAD VOL. GRUB LIFE

[marikomorose]

Same recipe. Just added andouille sausage which I forgot the last I made it . The andouille sets it off

GOAT Sunflower Seed brand

this an extraordinary hood meal.

 

[kix2mny]

jersey mikes

Wish they had a blimpies out here.

 

[kix2mny]

Same recipe. Just added andouille sausage which I forgot the last I made it . The andouille sets it off

GOAT Sunflower Seed brand

How did you make the tomato sauce and which tomatoes did you use?

 

[B Sox]

 

[nawghtyhare]

Went to Gianni’s Italian bistro in San Ramon

Duck breast in some cherry reduction

Wife got some NY steak with chimmichuri

Risotto with scallops

Affagotto

 

[mplsdunk]

Could have seared those scallops a lot harder but other than that.

 

[B Sox]

Could have seared those scallops a lot harder but other than that.

Yup them lightskin scallops.

Everything looks really good though nawghtyhare .

 

[nawghtyhare]

GOAT Sunflower Seed brand

That is NOT the GOAT
It’s for bums who don’t know sunflower seeds

This is the GOAT

 

[nawghtyhare]

Could have seared those scallops a lot harder

Totally agree

 

[tay1]

How did you make the tomato sauce and which tomatoes did you use?

Roma tomatoes. I just blended them and cooked it down with the meat and tomato paste for 2 hours

 

[tay1]

Dbl

 

[tay1]

That is NOT the GOAT
It’s for bums who don’t know sunflower seeds

This is the GOAT

David’s is for dudes who got high blood pressure and crusty lips. **** them salty *** seeds

Look at that slogan. “Eat. Spit. Be Happy”
What kinda thot **** is they sellin y’all?

 

[mplsdunk]

copped a bunch of cheap *** wild caught sockeye yesterday.

salmon and curry veg 10 minute meal.

 

[B Sox]

copped a bunch of cheap *** wild caught sockeye yesterday.

salmon and curry veg 10 minute meal.

Beautiful chars on the salmon.

 

[mplsdunk]

Thank you, I cook all proteins in cast iron for the love of the #char

 

[B Sox]

Thank you, I cook all proteins in cast iron for the love of the #char

Think I may need to start doing that with salmon. So used to just baking it.

 

[mplsdunk]

Think I may need to start doing that with salmon. So used to just baking it.

I just get the pan smoking. Throw it skin side down first. Press it a couple times to get the skin crispy and cook it about 70% and then flip it and char the other side for like a minute and it’s done.

crib is gonna stink to high hell but whatever.

 

[nawghtyhare]

David’s is for dudes who got high blood pressure and crusty lips. **** them salty *** seeds

My blood pressure is just fine
And I keep the Carmex on deck

 

[illvine]

Going to my homies spot tomorrow for the fight, he’s smoking some brisket. He’s always been a beast on the grill and he got a smoker recently but admitted he hasn’t attempted smoking brisket before whether its with his or someone elses. He does his research so i trust him, but anyone who has done it have any tips?

it should be a good amount as its gona feed at least 5 dudes and a few ladies and id assume a few others who end up showing up. Any tips would be appreciated

 

[DCAllAfrican]

For my food they used a chicken thigh instead of breast and I don’t like dark meat. And the bread over powered the chicken. Also they could’ve cooked the kale down a little bit it was too crunchy. The bread was cocoa bread so it was really good. Fries were soggy and didn’t have enough seasoning.

For my husbands he said he’s had better salmon. Wasn’t the tastiest. I didn’t try it because I’m allergic to salmon. They had honey butter biscuits which were good and the tea was good. On IG the food looked bomb. And people we talked to said it was good...maybe we just had a bad trip.

Maybe theb fries got soggy during the time yall left the place and took the food home? If so, that isn't on them.

But that pasta dish looks horrible

 

[solewoman]

Maybe theb fries got soggy during the time yall left the place and took the food home? If so, that isn't on them.

But that pasta dish looks horrible

Very possible but I snuck one when he got back in the car. So they weren’t fried hard enough initially and they were supposed to be old bay fries...but barely had old bay.

 

[solewoman]

Going to my homies spot tomorrow for the fight, he’s smoking some brisket. He’s always been a beast on the grill and he got a smoker recently but admitted he hasn’t attempted smoking brisket before whether its with his or someone elses. He does his research so i trust him, but anyone who has done it have any tips?

it should be a good amount as its gona feed at least 5 dudes and a few ladies and id assume a few others who end up showing up. Any tips would be appreciated

low and slow. And a nice dry rub

 

[DCAllAfrican]

Very possible but I snuck one when he got back in the car. So they weren’t fried hard enough initially and they were supposed to be old bay fries...but barely had old bay.

I got you. I come in peace but that is why you always have to request that Fried Food is fried hard because these people rush through preparing our foods for us. DOn't leave it up to them.

 

[DCAllAfrican]

copped a bunch of cheap *** wild caught sockeye yesterday.

salmon and curry veg 10 minute meal.

Info on the plate? It looks like it has been in your family for a while.

 

[heelsandeers]

BIGS seeds tho >>>>>