illvine
formerly drizzyd
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- Jun 1, 2009
yeah hes smoked meats before, but never a brisket. Ill post pics this evening whether he does well or completely botches it
yeah hes smoked meats before, but never a brisket. Ill post pics this evening whether he does well or completely botches it
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- Apr 2, 2007
Had to try Popeyes for breakfast
Wished they had this menu everywhere
Wished they had this menu everywhere
- 157,153
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- Oct 13, 2001
Where are you?
Biscuit looks good, not dry like CFA
Biscuit looks good, not dry like CFA
- 28,228
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- Apr 2, 2007
Back home in New Orleans
DCAllAfrican
It’s not dry actually - just disappointed they don’t have spicy chicken.
DCAllAfrican
It’s not dry actually - just disappointed they don’t have spicy chicken.
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- May 25, 2004
hell yeah, that’s my grandparents plate from 20 years ago.
I got better things to spend my money on.
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- Aug 23, 2019
- 157,153
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- Oct 13, 2001
Snot
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- Jan 3, 2013
last couple eats
yelp.to
Yelp
People use Yelp to search for everything from the city's tastiest burger to the most renowned cardiologist. What will you uncover in your neighborhood?
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- Apr 15, 2004
What is that triangular shaped item near the egg
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- Jan 3, 2013
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- Nov 16, 2018
How was the affagotto?Went to Gianni’s Italian bistro in San Ramon
Duck breast in some cherry reduction
Wife got some NY steak with chimmichuri
Risotto with scallops
Affagotto
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- May 23, 2005
Good as usual
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- Jan 11, 2014
Generally what I do is : trim It well. Use a s&p rub. Smoke at 225 , I don’t wrap with foil or butcher paper. Pull when flat is around 200 or probes like butter. Separate the point from the flat and cube it, put it back on in a tin woth brown sugar, butter, and sauce. FTC (foil towel cooler) the flat until the burnt ends are done. Slice the flat, pencil width slices against the grain and enjoy.Going to my homies spot tomorrow for the fight, he’s smoking some brisket. He’s always been a beast on the grill and he got a smoker recently but admitted he hasn’t attempted smoking brisket before whether its with his or someone elses. He does his research so i trust him, but anyone who has done it have any tips?
it should be a good amount as its gona feed at least 5 dudes and a few ladies and id assume a few others who end up showing up. Any tips would be appreciated
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- Apr 2, 2007
Lunch:
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- Jan 11, 2014
Man I love oysters but had a bad experience last summer and just can’t eat them again yet.
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- Sep 20, 2014
Liquid lunch today.
Actually end of day bc we were let out at 12.
Coors >>>>>> .
My lady says I should just drink toilet water.
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- May 25, 2004
Eat them now while the water is still cool.
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- Mar 19, 2013
lawdog1
Supporter
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- Sep 14, 2000
Coors >>>>>> .
My lady says I should just drink toilet water.
Interesting. A lady beer snob is not something one encounters that often...
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- Mar 31, 2011
Where?Lunch:
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- Apr 2, 2007
Deanie’s Seafood in New Orleans
air spider 777
Supporter
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- Jul 5, 2005
Coors >>>>>> .
My lady says I should just drink toilet water.
Dont get me wrong, I love craft brews, but the CL smooth is my all time favorite
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- Apr 2, 2007
Getting ready for this crawfish boil
- 157,153
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- Oct 13, 2001
- 157,153
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- Oct 13, 2001
5-Oz Blue Diamond Gourmet Almonds (Various Flavors) $2.85 Each : https://slickdeals.net/f/13873532-5...WidgetV2:Recombee|Feature:isPersonalized:true
