FOOD THREAD VOL. GRUB LIFE

[slaughterx]

I’m not big on hyperbole and there’s plenty of other burgers in NY I need to try but it is a DAMN good burger IMO.

Speaking of damn good burgers... decided to give Shake Shack another try.

That aint it. It was just ok. Worth it I guesd because the shake was free but if I spent $20 I would have been disappointed.

 

[kix2mny]

Saw these at target

Pizza night

Bean salad and some other salad

 

[kingkoopa]

Bean salad!?!?

 

[friscostylez]

 

[kix2mny]

What is this?

zmaqbool whats the name of that seasonal pie place that you rave about in L.I? Hope it was you - lol

 

[the coolness]

Speaking of damn good burgers... decided to give Shake Shack another try.

That aint it. It was just ok. Worth it I guesd because the shake was free but if I spent $20 I would have been disappointed.

I like Shake Shack burgers. The fries and shakes are good too. And they fry up a decent piece of chicken.

Their shack sauce though? Terrible. It just tastes like tart mayonnaise with the faintest, tiniest, hint of underlying spice.

They also do pretty decent deals on the app like free fries or bogo shakes.

 

[heelsandeers]

Beef “crunchwrap” with guajillo roja sauce

 

[jrp44]

 

[DCAllAfrican]

Hope yall are taking advantage of watermelon season. Get it in while you can, the summer doesn't last forever.

 

[lifestooshort80]

Bluefin from 1.5 day trip last weekend.

 

[miamin2]

Recent random stuff

Fried chicken sliders n fried green tomatoes from Yard Bird

Pan con lechon

Big Mac. A5, scallop, otoro, uni. Was really good for being so gimicky

Grilled beef and monk fish

Monkfish with creamy lemon garlic sauce

Lamb Biryani

 

[DCAllAfrican]

Would rather eat that with some onions and rice/mashed potatoes vs. Eating it as a burger

 

[B Sox]

Hope yall are taking advantage of watermelon season. Get it in while you can, the summer doesn't last forever.

Had some with salt/basil/lime over the weekend. Really hit the spot.

 

[CARTEL777]

Father's Day dinner last night

Tomahawk

 

[Grine]

I’m going to Salt Lake City for a day - any recommendations for food places to try?

Also, going to Cincinnati for a concert, any recommendations for food?

 

[zmaqbool]

Father's Day BBQ

 

[zmaqbool]

What is this?

zmaqbool whats the name of that seasonal pie place that you rave about in L.I? Hope it was you - lol

Ohh, are you talking about Briermere Farms?

 

[Mark Antony]

Fried chicken sliders n fried green tomatoes from Yard Bird

It's funny, there's a Yardbird restaurant and a Yardbird outdoor furniture store owned by Best Buy. Walked up to the furniture store one time like what the hell?

 

[DCAllAfrican]

Had some with salt/basil/lime over the weekend. Really hit the spot.

Hopefully it wasn't hot or room temp. Ice cold watermelon >.

Been doing my usual, cinnamon + ground ginger on the watermelon pieces.


Be safe out here

 

[kix2mny]

Ohh, are you talking about Briermere Farms?

Yes sir! What’s your go to?

 

[kix2mny]

I’m going to Salt Lake City for a day - any recommendations for food places to try?

Also, going to Cincinnati for a concert, any recommendations for food?

Never been but I saw this list posted by the nba so time ago

10 Black-owned restaurants to visit around Salt Lake City | NBA.com

From Eats Bakery to 11Hauz, we spotlight locations to eat in the Salt Lake City area.

www.nba.com

 

[Mark Antony]

Hopefully it wasn't hot or room temp. Ice cold watermelon >.

Been doing my usual, cinnamon + ground ginger on the watermelon pieces.


Be safe out here

Very facebook post.

There's A Scientific Reason Why Your Raw Chicken Is Stringy

The term is literally "spaghetti meat."

www.delish.com

Spaghetti meat refers to a muscle defect, also known as a myopathy, that causes chicken meat to unravel and split into soft strings. Gerrard says that this myopathy “has been contributed to decreases in connective tissue strength that holds the muscle bundles together.”

 

[DCAllAfrican]

Got you.

Whatever it's called, definitely returning it if I come across it.

 

[Mark Antony]

Yeah that texture looks unappealing.

 

[Mark Antony]

Ohh, are you talking about Briermere Farms?