FOOD THREAD VOL. GRUB LIFE

[Bronson]

What you guys got planned for Easter dinner?

We're doing Boston Market this year.

 

[hipstermike]

What's your recipe for these
Marinade, method, cook time

I just buy the same old cut and whatever “KBBQ” sauce is on the shelf
Just grill to preferred doneness but for these cuts I like them to cook through so you can eat all the edges off the bones too

just garlic pepper and soy sauce for the pork belly on top

 

[tay1]

Do you mix your seasonings together before adding them to the yams?

Vs.

Putting them in one by one?

I would suggest mixing the seasonings together so that you decrease the chances of bad distribution.

^ I got this from a weekly, side of the road Flea Market in West Virginia for $1. It is honestly my most use kitchen "appliance." Whenever I am seasoning anything using multiple seasonings, I throw them in here and mix/mash. Or you could just do it in a small bowl.

But I think that might help with the cloves being too bitter. (But you already said you would use half).

Lastly, I would suggest letting the broiler get to the yams for a few mins to help with the carmelization process.

But Keep us updated man.

I just threw the seasonings in when I melted the butter and let it boil for a few seconds. Combining them may help so I'll try it.

A mortar and pestle is on my list of appliances to buy.

Never thought about using the broiler, but I'll definitely try it. I'll take the foil off in the last few minutes off the cooking process

glad you didn’t add marshmallows. I hate that. I never get the syrup affect. I use bourbon, lemon juice, cinnamon, vanilla, brown sugar, honey and nutmeg

Yeah I never understood adding marshmallows with candied yams or sweet potatoes. I wanna say its #Cultural. The syrup mostly comes from folks using a lot of butter. I've seen folks use lemon or orange juice but I fear it'll add a tart flavor that I wouldn't care for. I guess its used to cut down the sweetness a bit

 

[getback]

Breakfast and Lunch

Spinach, tomato, mushroom, onion and mozz omalette

Turkey sangwich

 

[lawdog1]

^^^ Man, you nailed the fold and flip with that omelette. Nice work.

 

[Grine]

Sweet Potatoes. Mac & Cheese. Crawfish Bisque with stuffed crawfish shells. Stuffed Crab Red Fish

Boiled Crawfish.

 

[ahat]

Lamb, potatoes, carrots, celeries, green beans. Plan to pour it over a mountain of basmati rice like the #CarbMan would do

 

[DCAllAfrican]

I just threw the seasonings in when I melted the butter and let it boil for a few seconds. Combining them may help so I'll try it.

A mortar and pestle is on my list of appliances to buy.

Never thought about using the broiler, but I'll definitely try it. I'll take the foil off in the last few minutes off the cooking process




Yeah I never understood adding marshmallows with candied yams or sweet potatoes. I wanna say its #Cultural. The syrup mostly comes from folks using a lot of butter. I've seen folks use lemon or orange juice but I fear it'll add a tart flavor that I wouldn't care for. I guess its used to cut down the sweetness a bit

Funny I was going to suggest orange zest.

I just feel likr orange goes well with SP.

 

[hipstermike]

Grilled pork belly with onions and toasted garlic

Pork fat dripping into the ribs

 

[solewoman]

Finished product

 

[lawdog1]

Sweet Potatoes. Mac & Cheese. Crawfish Bisque with stuffed crawfish shells. Stuffed Crab Red Fish

Boiled Crawfish.

Looks good and prompted me to Google an instructional video for eating whole cooked crawfish, which I haven’t done before. So I learned something too!

 

[chucktwnsfinest]

First time eating out on quarantine.

elk sausage with cheddar, relish, and garlic aioli to set it off.

alaskan reindeer with sauerkraut and mustard

Mac and cheese

Hop valley bubble stash ipa

How was the Alaskan raindeer

 

[SC kid]

Looks good and prompted me to Google an instructional video for eating whole cooked crawfish, which I haven’t done before. So I learned something too!

did the video tell you to suck the head

 

[lawdog1]

did the video tell you to suck the head

Sure did. I believe that was step 8.

 

[Grine]

Sure did. I believe that was step 8.

I’m the only one in the family who DOESN’T

 

[ahat]

did the video tell you to suck the head

SussComment kid

 

[DCAllAfrican]

Sweet Potatoes. Mac & Cheese. Crawfish Bisque with stuffed crawfish shells. Stuffed Crab Red Fish

Boiled Crawfish.

Aye seriously man. You have been eating GOOD for a minute now.

Hope you are working out.

Are those REGULAR Sweet "Potatoe's"?

It looks like a souffle

 

[mplsdunk]

Grine is my diet role model honestly.

 

[Grine]

Aye seriously man. You have been eating GOOD for a minute now.

Hope you are working out.

Are those REGULAR Sweet "Potatoe's"?

It looks like a souffle

soufflé

Run 10-12 miles 3x a week.

40 pushups and alternate 7 different core movements or planks and side planks - every hour on the hour.

During the week I eat salads. Atleast once a day

 

[ahat]

Good to hear youre not out here looking like a bean bag like my dude Nouss

 

[mplsdunk]

You can eat whatever tf you want as long as you burn it off some how.

 

[calibeebee]

How was the Alaskan raindeer

it was excellent. I liked it way better than the elk for some reason. Tasted super protein packed. Like a whole steak in a hotdog, if that makes sense. The flavor was more like lamb or pork. Not really like venison

 

[DCAllAfrican]

Roasted Cabbages

Salt
Pepper
Fresh Ginger
Garlic

[/QUOTE][/QUOTE]

 

[Mark Antony]

Feel for crawfish now but don't feel like traveling to get it.

 

[SC kid]

You can eat whatever tf you want as long as you burn it off some how.

what about dude that drinks 372 mountain dews a month