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Brunch
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Yeah too sticky means too much water.tay1 or anyone - have a pizza dough recipe? Been experimenting and last night my gf gave it a shot. Dough was all there, but it was so sticky and we ran through so much damn flour
. I think we used too much water.
This was the recipe I first used when making my pizzas. Kenji is a great recipe developer
Basic New York-Style Pizza Dough Recipe
A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.
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Chicken Thighs on the Chris Webber
Ginger, Garlic, Soy, Sriracha.
Ginger, Garlic, Soy, Sriracha.
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Looks like you went asian inspired, you should get some 5 spice powder and set that ***** off.
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Good look. I will look into it. Yea I went to the Far East this time.
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Facts
solewoman
Staff member
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Little miner taco
Chicken tacos
Beef consomme
Lobster quesadilla
Chicken tacos
Beef consomme
Lobster quesadilla
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- 54,167
Cuzzo pulled up with the plates.
Fried Red Fish, shrimps, mac&cheese, and Potato salad (2nd plate the same but grilled)
Ribs, Cabbage and Cornbread
Shrimp/Oyster Poboy with potato wedges
Fried Red Fish, shrimps, mac&cheese, and Potato salad (2nd plate the same but grilled)
Ribs, Cabbage and Cornbread
Shrimp/Oyster Poboy with potato wedges
cs02132
Supporter
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This is our pizza dough recipe where I work.. you just gotta adjust the quantities 
. When it says “1st, 2nd speed” it’s talking about the dough mixer so you just gotta figure it out with whatever your mixing in
. When it says “1st, 2nd speed” it’s talking about the dough mixer so you just gotta figure it out with whatever your mixing in
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Yeah... so... yeah... for this happening Saturday night, we've put frozen pizza on the menu.
It's with heavy heart, I announce this culinary defeat, but there it is: The cold, hard, frozen truth.
![20200411_221926[1].jpg](https://statich.niketalk.com/attachments/20200411_221926-1-jpg.2551263/ "20200411_221926[1].jpg")
It's with heavy heart, I announce this culinary defeat, but there it is: The cold, hard, frozen truth.
cs02132
Supporter
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Pizza is way harder than it seems.. Getting the dough right and being able to move it/stretch it around is a pain
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Yeah too sticky means too much water.
This was the recipe I first used when making my pizzas. Kenji is a great recipe developer
Basic New York-Style Pizza Dough Recipe
A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.www.seriouseats.com
I can follow but don’t have a mixer. Would need to it all by hand. Seemed to be working yesterday but again, just so sticky bc of the amount of water we used.
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might make some porcini mushroom risotto tonight
If not tomorrow
If not tomorrow
Last edited:
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might make some porcini mushroom risotto tonight
If not tomorrow
I hope you have the parmesan on deck
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Seafood etouffee
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Gala Apples
Cinnamons
Trader Joe's Crunchy Cream of Peanuts
Cinnamons
Trader Joe's Crunchy Cream of Peanuts
calibeebee
Supporter
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First time eating out on quarantine.
elk sausage with cheddar, relish, and garlic aioli to set it off.
alaskan reindeer with sauerkraut and mustard
Mac and cheese
Hop valley bubble stash ipa
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Decided to make noodles from scratch
And porcini mushroom cream sauce
My son helped
And porcini mushroom cream sauce
My son helped
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Was there any cheese included? Also why do those eggs look so nice ?Decided to make noodles from scratch
And porcini mushroom cream sauce
My son helped
lawdog1
Supporter
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Was there any cheese included? Also why do those eggs look so nice ?
Sour cream is particularly absent as well.
