FOOD THREAD VOL. GRUB LIFE

Baked balsamic/garlic/basil chicken with fresh mozzarella...and salad on the same plate
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:wow:

Looks :pimp:
 
been too busy to post regularly between owning 3 businesses, training clients, and doing pop up dinners (before COVID)

don't worry though pic dumps coming soon

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My man!

Are these pop up dinners the precursor to a stand-alone restaurant? If not is one in the works once this coronavirus thing blows over?

I'd happily patronize...
 
No omelettes today, the value signaling moral superiority eggs were sold out.

I drank coffee and vacuum cleaned my place for breakfast instead.
 
My man!

Are these pop up dinners the precursor to a stand-alone restaurant? If not is one in the works once this coronavirus thing blows over?

I'd happily patronize...

just a hobby for now, opening a brick and mortar is actually a pretty bad investment at the moment. If you live in LA I'll def send some more info on here once I get it going again.
 
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Triple patty burger with a potato roll (homemade everything)

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mojo de ajo strip steak tacos with strone ground heirloom tortillas

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homemade orecchiette with nduja n aged parm

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pastrami reuben

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pastrami hash with a poached egg

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bacon wrapped tenderloin

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beef shorties

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brisket boyzz

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beef cheeks

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tomahawk

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rib jenga

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burrata burgers

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big green egg mac n cheese (used cashews as cheese no dairy)
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my take on a high school TX classic: honey butter chicken biscuit (whataburger)

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lobster tails brought in from trip to Maine a lil back

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wagyu tomahawk w blue cheese

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blueberry muffin stuffed heritage pork sausage

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key lime pie mini cheesecakes (made from cashews)
 
Anyone ever make cheese curds? Want to make poutine but the curd part looks like kind of a hassle.
 
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