How did you go about making that deal?Got it set up i get all the leftovers from the vegan grocery store everyday at closing
Tryna line up a few other places like that, hate how they throw away leftovers but i get it...kinda
1. Whole Chicken (cut into pieces) or chicken parts
The first time i got the food was by chance. I saw the 1 worker putting the stuff outside for people to take so i said yo i can take all of it? I told them where i was taking it. They said ya of course. I went back the next day and they said they didnt have much that day so i suggested if they have anything to give me a call and ill come by and take it over to those folks. They were cool with it
Frozen banana
Chilled Coffee
Cinnamon
Almond milk
Rolled oats
Protein powder
Vanilla
matters7
and have a sweet tooth craving, this does the job.
Ok, so you take it to a shelter or something?
Yea, I usually use Unsweetended ALmond milk.The almond milk is unsweetened and I didn’t add any other sweetener. Definitely not hyped off a banana
Tried making Jollof Rice yesterday. It didn't come out as desired. Moms liked it so that batch is hers and I tried it again today.
Just wanted to show yall these beautiful tomatoes for no reason
Tomato stew mix. Mix of tomatoes, red bellpeppers, red onion, and a habanero
All the seasonings used. Salt, bay leaves, 3 maggi cubes, ground crawfish, thyme, black pepper, ground ginger, curry powder, white pepper, garlic and onion powder, and cayenne pepper
After I blended the mixed, I fried the red onions in palm oil for 5 minutes. Then fried the tomato paste in that mixture for 5 minutes to get rid of that sour tomato paste flavor. After that, I incorporated the tomato mix and fried that for an additional 15 minutes
This is what the stew looks like after it's been fried and reduced, with all of the seasonings added. I then added the rice and cooked for about an hour on low heat.
I marinated some chicken thighs in sofrito, adobo sauce, garlic and onion powder, black pepper, creole seasoning and blackened seasoning. I basically just winged it with this as I didn't plan this out. Came out fire.
This is how the Jollof came out yesterday. Added too many habaneros. I reduced the stew too much, and since you don't add a lot of liquid to cook this rice dish, the rice was undercooked so I had to add liquid and it came out mushy and too moist.
This is how it came out today after some adjustments. I didn't reduce the tomato mix as much and I added a little less chicken stock. Came out a lot better. Still need to make adjustments to get it perfect. It came out a little too moist. Jollof is supposed to be a little dry. Next time, I'm gonna add less chicken stock, and maybe use 1 red bellpepper instead of two.
Final dish
Ya,same shelter i always bring clothes and food to. Cuz of covid they got folks living in tents in the park across the street behind the community center. Its like a camp ground.
I feel like it is needed as well. I honestly feel like most smoothies need a banana base for texture and sweetness.
Keeps the crunch and tones down the salt
We are strictly speaking opinions here but a wet piece of tasteless green brings absolutely nothing to a Fried Chicken sandwich.
No., not for this.
Never had that feeling while eating lettuce in a burger or sandwich unless you're leaving or to soak in juices and wilt.
Cool, you can agree to disagree with the Botanicals.
I don't agree with your made up definition for what qualifies as wet.
