FOOD THREAD VOL. GRUB LIFE

nawghtyhare · Jul 12, 2020

dcallamerican said:
Cool. Like I said, you talking real tough behind that screen. Do you though.

We should be coming together
Not drifting apart as black men in this country

Master Zik · Jul 12, 2020

dcallamerican said:
Cool. Like I said, you talking real tough behind that screen. Do you though.

You say that as if I wouldn't say this to you in person :lol:

I don't even know why you bringing it up like it's something new. This is the norm when I address you. Been doing me. No need to act brand new out of nowhere.

GTA 809 · Jul 12, 2020

illphillip said:
Related to King Umberto which I just saw on here.......

?

Not sure if they are related. King is in Elmont. Prince is in Franklin Square. King doesn't deliver.
I at in King's pre COVID. It was really good. Didn't know if was featured on F that's delicious. That explains the crowds I always see.

DCAllAfrican · Jul 12, 2020

Master Zik said:
You say that as if I wouldn't say this to you in person

I don't even know why you bringing it up like it's something new. This is the norm when I address you. Been doing me. No need to act brand new out of nowhere.

Brand new, yea ok.

You never addressed me as a *****, ***** boy. Never.

It is cool though. If our paths happen to cross in person we can have that chat face to face.

Nothing else to say about it over here.

ccastro02 · Jul 12, 2020

nawghtyhare said:
Apparently it’s def been a while
Because u forgot how ur suppose to structure food posts
Where did u eat this???
And what is it??

Lol where are my manners. Bono’s trattoria in Harlem.
It’s calamari & pepperoni pizza as shared appetizers. Entree is fresh made Strozzapretti w/ sausage N mushrooms in a light truffle Cream sauce.

Master Zik · Jul 12, 2020

dcallamerican said:
Brand new, yea ok.

You never addressed me as a *****, ***** boy. Never.

Not true ***** boy but if you don't remember thats cool. Nobody has perfect memories.

Grine · Jul 12, 2020

dcallamerican said:
Damn, that happened.

And there were elders around her right? Damn.

So what are folks saying she should have done? Gone to a hotel or something?

Outside of her mother and father no. She brought her mother to the hospital for a kidney transplant.

She somehow got it and gave it to her mother, brother, sister, brother in-law and the baby, father.

nawghtyhare · Jul 12, 2020

ccastro02 said:
Lol where are my manners. Bono’s trattoria in Harlem.
It’s calamari & pepperoni pizza as shared appetizers. Entree is fresh made Strozzapretti w/ sausage N mushrooms in a light truffle Cream sauce.

Appreciated

solewoman · Jul 12, 2020

Mark Antony said:
I mean that looks like Wendy's, so an ice cream truck ain't really too far off a fast food joint for that. I still cop it though.

didn’t even notice but we used to eat them out the frito bag. They add chilli and cheese.

Grine said:
Outside of her mother and father no. She brought her mother to the hospital for a kidney transplant.

She somehow got it and gave it to her mother, brother, sister, brother in-law and the baby, father.

have you been tested?

Sunday dinner staple
Garlic cheddar mashed potatoes
Mississippi pot roast
Squash and asparagus

Grine · Jul 12, 2020

solewoman said:
didn’t even notice but we used to eat them out the frito bag. They add chilli and cheese.

have you been tested?

Sunday dinner staple
Garlic cheddar mashed potatoes
Mississippi pot roast
Squash and asparagus

Yes in order for me to come to Aruba (has only 3 active cases), you have to be tested 72-12 hours before your departure. It has to be a PCR test ONLY. And the Aruban government has to approve it before you get on the plane. They send you a health confirmation as a QR-code.

I been tested 4 times since my cousin told me she was positive. All tests came back negative.

jape · Jul 12, 2020

Went to a spot called State Fare for brunch
Avocado toast and cheesy grits. **** was banging. They put a lot of tomatos and balsamic vinegar. Definitely a different iteration but has to be the best I have had

Short rib grilled cheese (really a melt) It was good but nothing to write home about. I ****** up and didn’t tell my girl to take a picture of the Htown hot fried chicken biscuit sandwich. That was delicious. And it was chicken thighs.

Blueberry banana filled French toast. Caramel drizzle and a vanilla cream dip.

niceshoes247 · Jul 12, 2020

Life is so go
Fish tacos

Roderick Kingsley · Jul 12, 2020

Busy busy morning cooking yesterday. Finished my first big order! Buko pandan-flavored leche flan cake, lumpia, pork & chicken bbq sticks, pancit, and pork & chicken adobo.

walkingBred · Jul 12, 2020

Roderick Kingsley said:
Busy busy morning cooking yesterday. Finished my first big order! Buko pandan-flavored leche flan cake, lumpia, pork & chicken bbq sticks, pancit, and pork & chicken adobo.

Grine · Jul 12, 2020

nawghtyhare said:
Wait wait wait
Her name colletta????
Why u been allowing me to call her cousin Courtney???

Her name is Courtney :lol:

kingkoopa · Jul 12, 2020

Master Zik said:
Please dont involve me in your bargain bin deals ***** boy.

So uncalled for lmao.

B Sox · Jul 13, 2020

thapointguy · Jul 13, 2020

solewoman said:
didn’t even notice but we used to eat them out the frito bag. They add chilli and cheese.

have you been tested?

Sunday dinner staple
Garlic cheddar mashed potatoes
Mississippi pot roast
Squash and asparagus

What makes it Mississippi?

walkingBred · Jul 13, 2020

thapointguy said:
What makes it Mississippi?

From what I read, the Mississippi Pot Roast was created by a woman named Robin Chapman from Mississippi in 2000. It was a recipe that she originally got from her aunt in the 90's but changed a few things, most notably the ranch seasoning. She served it to a life long church friend of hers who liked the recipe so much that she ended up publishing it in a church cook book. The roast was just called "Roast Beef" in the book. It gained steam from there. Over the next 10 years it would spread by word of mouth and eventually hit the internet blogs amongst foodies and cooks. By 2011 it became a viral sensation and the dish was world famous.

"It blends together five distinct and rather unexpected ingredients: one packet of ranch seasoning, one packet of au jus gravy mix, two or more jarred pepperoncini (yes, as in those light green peppers that come in the pizza delivery box), a full stick of butter, and a 3- to 5-pound chuck roast."