FOOD THREAD VOL. GRUB LIFE

[niceshoes247]

Cultural

 

[heelsandeers]

I ****ing love croissants.

same
for both sweet AND savory

 

[DCAllAfrican]

Got invited to the cookout.

What do they do with those onions at the bottom?

 

[walkingBred]

What do they do with those onions at the bottom?

Probably crack them open and add butter or make relish maybe.

 

[Comparison Ford]

Haven’t done fried chicken in a while.

Sandwich on the left is just pickles and a smokier version of CFA sauce, right is dipped in Buffalo sauce with crumbled blue cheese and pickled carrot/celery.

 

[SupremeBeing5]

I want some Chick Fil A now. That looks good

 

[DCAllAfrican]

Spicy chickens

Haven't had one in a long time. Was actually craving one last weekend.

Hopefully they have improved their breakaway biscuits since the last time I ate them.

I want some Chick Fil A now. That looks good

What the hell would you get from CFA?

 

[jape]

I want some Chick Fil A now. That looks good

what do you get?

 

[tay1]

Croissants are top tier. Buttery, flaky and just soft. A bacon, egg, and cheese on a croissant

 

[tay1]

Roti (buss up shut)

Mixed the flour, baking powder, salt, water, and formed a dough. Kneaded for ten minutes

Rolled the dough out and spread a butter / shortening mixture on them. Cut a slit down the middle, rolled it up into a cone and tucked it in to seal the butter / shortening mixture in

Rolled the dough out again, cooked in cast iron skillet and brushed both sides with oil. After done, put it in a container, shook it and the flakes appeared

Came out soft and buttery, and super flaky. Really good and works well with sauces. Will definitely try again.

Ate it with the stewed beef I made the other day.

 

[RustyShackleford]

Roti (buss up shut)

Mixed the flour, baking powder, salt, water, and formed a dough. Kneaded for ten minutes

Rolled the dough out and spread a butter / shortening mixture on them. Cut a slit down the middle, rolled it up into a cone and tucked it in to seal the butter / shortening mixture in

Rolled the dough out again, cooked in cast iron skillet and brushed both sides with oil. After done, put it in a container, shook it and the flakes appeared

Came out soft and buttery, and super flaky. Really good and works well with sucess. Will definitely try again.

Ate it with the stewed beef I made the other day.

Hold up, hold up, hold up....

Bruh, you outchea making top shelf Caribbean food. Imma call me peoples and see if we can get you a Caricom Passport. You earn it famb

 

[tay1]

Hold up, hold up, hold up....

Bruh, you outchea making top shelf Caribbean food. Imma call me peoples and see if we can get you a Caricom Passport. You earn it famb

Much appreciated as always. **** ima need it cuz im definitely tryna visit parts of the Caribbean

 

[Grine]

 

[B Sox]

Corner spot by me doing a Detroit Style pop-up tomorrow and Saturday. Might have to scoop that Tiger King...

 

[lawdog1]

Corner spot by me doing a Detroit Style pop-up tomorrow and Saturday. Might have to scoop that Tiger King...

I would get the Carol Baskin to spite you...and because it doesn’t have meat on it.

 

[DCAllAfrican]

Corner spot by me doing a Detroit Style pop-up tomorrow and Saturday. Might have to scoop that Tiger King...

Those are some アミーゴ prices.

 

[B Sox]

I would get the Carol Baskin to spite you...and because it doesn’t have meat on it.

That one sounds good as hell too despite the lack of MEAT.

 

[lawdog1]

Thai Fried Skrumps and Pad Thai.

 

[23soles]

Back to back ribeye nights

 

[tay1]

Back to back ribeye nights

How you cook the asparagus?

 

[DeadsetAce]

Back to back ribeye nights

that's cooked nice

 

[アミーゴ]

Those are some アミーゴ prices.

I just made my own tonight

 

[DCAllAfrican]

I just made my own tonight

In your custom built oven?

 

[アミーゴ]

In your custom built oven?

Nope, it’s a Blue Star

 

[23soles]

How you cook the asparagus?

Oven roasted.
Usually hit it with a little Parmesan too but didn’t have any.