FOOD THREAD VOL. GRUB LIFE

[danger style]

I tried his cooking method of putting it on high heat them shutting it off and comes out just right. Saves some electricity too

at done right and you see how uneven the cook is towards the edges.

 

[Comparison Ford]

The secret is to cook them on top of each other.

It was a pretty pleasant experience, however I cut too little onion. The mandoline slicer has a learning curve and it feels like it's an accident waiting to happen.

What's the NT consensus on lettuce/tomato placing, top or bottom?

Lettuce and tomato are my two most optional burger toppings, but if they're on a burger I prefer them to be underneath so that the burger juices drip down into them.

 

[Mark Antony]

I really don't even rock with lettuce and tomato on burgers anymore, a waste. Too much of an effect on the sandwich.

 

[ahat]

Crunchy water and tomato

Only patties and bread sounds so bland.

 

[fargin]

Lettuce and tomato are my two most optional burger toppings, but if they're on a burger I prefer them to be underneath so that the burger juices drip down into them.

I really don't even rock with lettuce and tomato on burgers anymore, a waste. Too much of an effect on the sandwich.

I thought it would be a mess, but the burger held together without dissolving into a spongy mess.

 

[DeadsetAce]

lettuce, tomato, and onion are my favorites on a cheeseburger

 

[Comparison Ford]

I thought it would be a mess, but the burger held together without dissolving into a spongy mess.

The lettuce and tomato on the bottom actually prevents a mess because it stops the bottom bun from getting too soggy.

 

[rooster]

Just mustard and grilled onions on a cheeseburger is damn good

 

[fargin]

The lettuce and tomato on the bottom actually prevents a mess because it stops the bottom bun from getting too soggy.

Yo you guys heard the man and this man's a certified Burgologist!

 

[Mos718]

I wanna punch that dude in the mouth, I don't understand how ya'll make it through all those mouth noises.

Lmfaooooooo

 

[Master Zik]

Yeah, I always have (fresh) lettuce on the bottom.

Just ran out though

 

[B Sox]

Onions are always a must. Definitely prefer to have lettuce too. Tomatoes good as well but I can do without.

 

[danger style]

Marble gang

 

[niceshoes247]

Extra onions
Extra pickles

 

[kingkoopa]

lettuce, tomato, and onion are my favorites on a cheeseburger

Red onion > white

 

[Comparison Ford]

I like finely diced red onions on burgers with pickles and BBQ sauce, but for your traditional burger/cheese/lettuce/tomato/pickle/onion variety I like a white onion.

Fried onion burgers and burgers with caramelized onions get yellow/sweet onions.

This is very important to me.

 

[DCAllAfrican]

@ "Is very important to me. "

 

[groupb]

breakfast tomorrow

 

[cs02132]

Second time smoking a (washed) chicken. Came out good but need to keep practicing for sure

Brined it over night in
Water
Celtic sea salt
A good amount of peppercorns
Like 6 cloves of smashed garlic
1 white onion
2 sliced lemons
Oregano
Parsley
Rosemary



then seasoned and smoked

 

[tay1]

Looks juicy.

 

[DCAllAfrican]

Second time smoking a (washed) chicken. Came out good but need to keep practicing for sure

Brined it over night in
Water
Celtic sea salt
A good amount of peppercorns
Like 6 cloves of smashed garlic
1 white onion
2 sliced lemons
Oregano
Parsley
Rosemary



then seasoned and smoked

Looks moist but your "crust" doesn't seem to be staying on.

Are you patting your chicken dry after your brine?

 

[cs02132]

Looks moist but your "crust" doesn't seem to be staying on.

Are you patting your chicken dry after your brine?

Yea I did
I just made a post about it in the bbq thread

 

[ahat]

Looks good

 

[B Sox]

Made a couple burgers since we were talking about them earlier. Didn’t double up this time. Sauce on top.

 

[deusavertat]

breakfast tomorrow

Bruh, where can I cop?