FOOD THREAD VOL. GRUB LIFE

[23soles]

Was her Goyard wallet left on the table just like that?

Not serious

hahaha, no but really it drives me crazy.
She uses it as a clutch sometimes so no purse... so it ends up on the table/chair “just like that”

 

[Mark Antony]

Scouring the background for **** to **** with is a time honored NT tradition.

 

[Hunnynutcheerios]

Leftover dip and Tostitos for lunch

 

[Nouss]

Leftovers with some razzle dazzle.

 

[fenixconnexion.]

Cheeseburger and poutine from Rudy's in Toronto

 

[kingkoopa]

So original

Lol why did this strike a nerve?

 

[SC kid]

Cruel crab >

 

[niceshoes247]

Is blue crab good ?

 

[Mark Antony]

Cruel crab >

Hell is a cruel crab?

 

[Grine]

Is blue crab good ?

Yeap for my gumbo.

 

[fargin]

Cheeseburger and poutine from Rudy's in Toronto

Have me some of that burger, poutine still troubles me though. The whole drowning of fries, doesn't sit with me.

Fingerfood shouldn't be that greasy.

 

[Master Zik]

My thing is I like cheese but cheese curds, nah c'mon.

Wish I could get some good carne asada fries right now though.

 

[Hunnynutcheerios]

My thing is I like cheese but cheese curds, nah c'mon.

Wish I could get some good carne asada fries right now though.

same i dont like cheese curds

 

[fenixconnexion.]

Have me some of that burger, poutine still troubles me though. The whole drowning of fries, doesn't sit with me.

Fingerfood shouldn't be that greasy.

You use a fork to eat poutine lol

 

[DCAllAfrican]

You use a fork to eat poutine lol

Chopsticks make more sense.

 

[HNL HI]

bento x new norm

 

[DeadsetAce]

poutine is damn good

 

[cubanref]

Made some beef and chicken fried rice with leftovers along with some potatoes

 

[Master Zik]

You use a fork to eat poutine lol

Eat all fries with a fork.

 

[lawdog1]

I only have had poutine once and thought it was just ok. But it was from a restaurant in LA, so maybe they just didn’t execute it that well.

Still, I think if I was going to go with fries smothered in something, I’d prefer chili and cheese (not curds).

 

[tomdiginson]

I had a stray pack of oodles and noodles. I used a little less than half a pack of the season and added some Garlic Powder, Onion powder, and some pink Himalayan salt. I also cut up pieces of a scotch bonnet. I added prawns, cabbage, pop chow and seered some scallops and added it to it. Then finished it up with some scallion.

 

[kingkoopa]

I had a stray pack of oodles and noodles. I used a little less than half a pack of the season and added some Garlic Powder, Onion powder, and some pink Himalayan salt. I also cut up pieces of a scotch bonnet. I added prawns, cabbage, pop chow and seered some scallops and added it to it. Then finished it up with some scallion.

You aint have to flex like that lol

 

[ahat]

Cheeseburger and poutine from Rudy's in Toronto

You been to Mattys Pattys?

 

[solewoman]

Carb gang...

Wingstop
Garlic parm and Louisiana rub and voodoo fries

 

[lawdog1]

Saw this in the store for the 1st time today and picked it up. I don’t expect it to be good, but I want to continue my streak of trying as many Famin’ Hot products as a I can.