FOOD THREAD VOL. GRUB LIFE

tay1 said:
We need to stop pretending that Hennessy is that good. At this point, it’s thriving off of a false reputation more than anything. Also, putting Henny on all this food just seems like people trying to out do each other with creations.
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The only time I want to see Henny is with when I’m drinking it with Red Bull
 
tay1 said:
We need to stop pretending that Hennessy is that good. At this point, it’s thriving off of a false reputation more than anything. Also, putting Henny on all this food just seems like people trying to out do each other with creations.
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It's more history and loyalty than anything but man cognac in general is just harsh without payoff like a whiskey or bourbon.
 
I don't care man I love the McRib, when I'm fiending for 1 & they're not in season I'll buy a pork rib sandwich from Am Pm.
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tupac jordan said:
I remix it with some McDonald's hot mustard & Tabasco Scorpion. If they didn't put enough bbq sauce on it I'll add some Sweet Baby Ray's too.
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Oh okay nice, never thought to put some hot mustard on them. I usually just do bbq sauce, jalapeño slices and extra onions (yeah, carry mouthwash in the car).
 
Somebody gotta tell me why chinese food dumplings always look like that? Super wet/soft and overcooked.

I copped some awhile back and it was trash. Not completely writing them off cuz it may have just been where I ordered from but I do want some authentic chinese dumplings.

If it weren't for the lock down I would've already just went to Chinatown.
 
Master Zik said:
Somebody gotta tell me why chinese food dumplings always look like that? Super wet/soft and overcooked.

I copped some awhile back and it was trash. Not completely writing them off cuz it may have just been where I ordered from but I do want some authentic chinese dumplings.

If it weren't for the lock down I would've already just went to Chinatown.
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it just looked like he steamed them or just didn't fry them with enough oil
they usually have more color
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Master Zik said:
Somebody gotta tell me why chinese food dumplings always look like that? Super wet/soft and overcooked.

I copped some awhile back and it was trash. Not completely writing them off cuz it may have just been where I ordered from but I do want some authentic chinese dumplings.

If it weren't for the lock down I would've already just went to Chinatown.
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Pretty sure my wife got them from Trader Joe and just steamed them. I didn’t make them.

heelsandeers said:
what's the wing sauce
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Old Bay Buffalo Sauce, BBQ sauce, minced garlic, parmajawn.
 
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