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That pizza looks good. I want one too. Maybe tomorrow.
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Meat lovers from mod pizza. Pepperoni, salami, Italian sausage and ground beef
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DeadsetAce
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I've been meaning to try that spot for a min. One of the few places still left on my pizza list. Looks so fire.Grabbed a tavern style pizza from Pizza Fried Chicken Ice Cream
(Bridgeport, Chicago)
Italian sausage, pepperoni, garlic, and giardinara
I’d get it again and I’ll try the chicken sandwich next time too.
illvine
formerly drizzyd
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mod pizza. solid rep for 8 bucks.where from?
lawdog1
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My enchiladas turned out really well.
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Shouldve copped banana slime
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Grabbed a tavern style pizza from Pizza Fried Chicken Ice Cream
(Bridgeport, Chicago)
Italian sausage, pepperoni, garlic, and giardinara
I’d get it again and I’ll try the chicken sandwich next time too.
What makes a pizza a " tavern style pizza " ?
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Pretty sure thin and crispy as opposed to the staple deep dish in Chicago.
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regarding tavern-style
i love this place, so i will always promote it if folks can venture out there...also cash only but there is an atm at the CVS across the street
i love this place, so i will always promote it if folks can venture out there...also cash only but there is an atm at the CVS across the street
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Thin & crispy. Cut in squares. It's "bar pizza." Was originally cut in squares at Vito & Nick's Pizza in the 40's to be able to serve a lot of ppl at their bar. Vito & Nicks still considered to be the best Tavern Style in Chicago.
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Yup, what
walkingBred
and
B Sox
said.
Vito & Nicks is the TRUTH but the location isn’t convenient.
Gonna have to hit em up again soon though.
walkingBred
and
B Sox
said. Vito & Nicks is the TRUTH but the location isn’t convenient.
Gonna have to hit em up again soon though.
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How was PFCI btw? That cracker crust looks amazing.Yup, what
Vito & Nicks is the TRUTH but the location isn’t convenient.
Gonna have to hit em up again soon though.
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This is FIRE
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Outside pieces were fire but the insides could have been a little crispier. Still really good though. Definitely worth a buy
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Taco Bell cooking instructions
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What's wrong with sous vide beef?
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I was hoping that was just sauce but then I saw its a 14 sec video 
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He lost me at tip.
solewoman
Staff member
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Tip should be split. I agree with the post but I have just split things to make it easier. Minus alcohol for the lushes.
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Never had a problem splitting to only what each person got.
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In my opinion, this only matters if someone has a TON to drink among a light drinking table or orders something OD for themselves like a $250 steak among the table’s $30 meals lol
Otherwise, I view it as evenly splitting the cost of have a good time with the group.
Otherwise, I view it as evenly splitting the cost of have a good time with the group.
