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- Jun 11, 2014
hell yeah... with a tsingtao
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- Oct 1, 2013
what do you mean what's wrong with me?The hell is wrong with you Racks?I miss Cracker Barrel
It's probably been 15+ years since I've been to one
what's wrong with you guhl?
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- 30,667
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- Oct 1, 2013
Man I been craving pho again
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- Apr 30, 2011
It could be 100 degrees out and I'll never not crave pho
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- Oct 1, 2013
As soon as it's consistently in the mid 80s pho season is over for me 
I'm not built like that.
Hell if I went to Vietnam, I'm like 99% sure I wouldn't get pho cuz it's too hot and humid there
I'm not built like that.
Hell if I went to Vietnam, I'm like 99% sure I wouldn't get pho cuz it's too hot and humid there
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- Apr 27, 2014
Definitely not a dream job but this part I certainly enjoy
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Is the job food safety related??
For me, a job that involves traveling and eating would be my dream
- 10,910
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- Apr 27, 2014
It's journalism, and a journalism internship at that. So the pay <<<<<<<Is the job food safety related??
For me, a job that involves traveling and eating would be my dream
But other than that, yeah it's pretty enjoyable. I'm probably going to continue doing this as a food blogger, as one of the owners told me that he gives free food to bloggers all the time.
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- Apr 30, 2011
Is the job food safety related??
For me, a job that involves traveling and eating would be my dream
It's journalism, and a journalism internship at that. So the pay
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- Nov 24, 2009
I only really like it in grilled cheese and burgers. Besides that I don't put it on anything else.
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ah gotcha.It's journalism, and a journalism internship at that. So the pay <<<<<<<Is the job food safety related??
For me, a job that involves traveling and eating would be my dream
But other than that, yeah it's pretty enjoyable. I'm probably going to continue doing this as a food blogger, as one of the owners told me that he gives free food to bloggers all the time.
good tip on the food blogger thing.
I'm gonna start going into restaurants and telling the manager I'm a blogger and see what happens
al audi
Banned
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- May 15, 2005
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- Oct 8, 2005
Team one taco
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whoa mas mucho guacamole on ese taco
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2 Shrimp Tacos -Ensenada Style
They were pretty big tho
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Chicken fried steak I had at threadgills in Austin. With Mac and cheese and mashed potatoes
Need to try this
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Team one taco
Make sure you ask for guac the next time you order.
*As for American cheese...I HATED it. Up until last summer. I think I was scarred, because when I was a kid, my parents used to give me (#pobre) Kraft singles for snacks. Had my fill, and I probably went a good 20+ years without having another slice. That was until I had a grilled cheese w/ American. Life changing, bruh.
Hard to believe that I had gone so long w/o ever having American melted. Everything about that God awful cheese changed for the better when it was melted down between two pieces of bread. I'm a quasi-fan. Just gotta have it melted. 
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- May 25, 2004
Team one taco
Make sure you ask for guac the next time you order.
*As for American cheese...I HATED it. Up until last summer. I think I was scarred, because when I was a kid, my parents used to give me (#pobre) Kraft singles for snacks. Had my fill, and I probably went a good 20+ years without having another slice. That was until I had a grilled cheese w/ American. Life changing, bruh.
American has it's uses. You can also throw a few pieces in a real cheese sauce and the chemicals in it keep your sauce from breaking
grilled cheese and burgers though You guys ever get tacos árabes?
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My favorite cheese to use for a grilled cheese is muenster & I like use rye bread. I also add tomato & use mustard. 
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Post your kicked up grilled cheese recipes 
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I don't have any special ones. American and Gouda is fire on rye. You can put whatever in tomatoes or apples. I just think of flavor profiles. Like balsamic, brie and apples on French bread.
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