FOOD THREAD VOL. GRUB LIFE

[D.Josey]

Filipino Fast-Food Chain Jollibee Opens in Wheaton

Filipino fast-food chain Jollibee opened its first location in the Washington, D.C. area at the Westfield Wheaton mall on April 8. The chain, which is known for its “chickenjoy” bucket… Read More

www.mymcmedia.org

 

[DCAllAfrican]

The concept of fast food spaghetti just never sat well with me.

The pies look cool in the picture.

The gravy poured over fried chicken doesn't sound good at all.

 

[D.Josey]

The concept of fast food spaghetti just never sat well with me.

The pies look cool in the picture.

The gravy poured over fried chicken doesn't sound good at all.

Can't lie, I'd try everything once just for the hell of it

 

[ahat]

 

[plansb]

Delassandros steaks

Chicken cheese with

The good old soaking wet dalessandro steak.

 

[deusavertat]

The concept of fast food spaghetti just never sat well with me.

The pies look cool in the picture.

The gravy poured over fried chicken doesn't sound good at all.

The actual jubilee chicken is all I liked when I ate there. I just felt like the entire establishment was doing way too much with the food, just give me chicken and some hot sauce and be done with it

The spaghetti tasted like struggle. I'm not a big fan of pies in general with a few exceptions.

 

[jape]

The concept of fast food spaghetti just never sat well with me.

The pies look cool in the picture.

The gravy poured over fried chicken doesn't sound good at all.

Never had it the fast food way but Spaghetti is super easy to make though.

 

[ahat]

The actual jubilee chicken is all I liked when I ate there. I just felt like the entire establishment was doing way too much with the food, just give me chicken and some hot sauce and be done with it

The spaghetti tasted like struggle. I'm not a big fan of pies in general with a few exceptions.

You know you can just order the chicken right?

 

[deusavertat]

You know you can just order the chicken right?

I wanted to try everything. My point is if I went back there I just want the chicken, which was actually very good.

 

[ahat]

I wanted to try everything. My point is if I went back there I just want the chicken.

The pies are good, my favorite thing there.

Whenever people at my old job would go there for lunch theyd ask if i wanted to come id say no but give em some money to bring me back a pie.

 

[DCAllAfrican]

Never had it the fast food way but Spaghetti is super easy to make though.

Right, I view things that are "easy to make" more accessible to folks producing bad renditions of the dish.

 

[solewoman]

The good old soaking wet dalessandro steak.

That sharp provolone was everything.

 

[plansb]

That sharp provolone was everything.

Interesting cheese choice for a cheesesteak.

 

[shogun]

I thought provolone was a normal choice for a cheese steak.

I never had an authentic cheese steak in Philly but had one from a food truck claiming to be authentic in NY. They used cheese wiz and it was beyond salty.

 

[solewoman]

Interesting cheese choice for a cheesesteak.

yeah I don’t do American nor cheezwiz

 

[Grine]

Delassandros steaks

Chicken cheese with

Love the onions ratio on these!

 

[biggie62]

Interesting cheese choice for a cheesesteak.

I would say that most places in NY use provolone that I’ve ordered from.

 

[DCAllAfrican]

Yea, "Carry-Outs" around here have always used Provolone on Steak and Cheeses. I thought that was the default cheese.

But when it comes to Philly Cheese-Steaks, I thought CHeeze-Wiz was the default.

 

[biggie62]

I always associated the places that use cheez wiz as the cheaper variety. And while I know that Genos and Pats use it, generally speaking the other places that I had a philly cheese at in Philly used provolone. Cheez wiz is honestly **** and those 2 spots are overrated as hell.

 

[xxpizzo]

coming from a actual philadelphian

cheese wiz makes the cheese steak better

Angelo's/Jims > vs all

 

[solewoman]

coming from a actual philadelphian

cheese wiz makes the cheese steak better

Angelo's/Jims > vs all

I will say my husband ordered an authentic and it came with cheezwiz. I tried it and it was fire but I’m still coo on cheezwiz.

avocado toast, eggs and salad

Stuffed banana French toast > theirs not mine.

 

[niceshoes247]

 

[Mark Antony]

Yeah I'll take the cheese wiz over provolone on a cheese steak, I like the melty, cheesy, saltiness. Provolone is kinda bland and a little weird, gets cold faster.

 

[niceshoes247]

I gotta go with provolone
extra onions
extra peppers
Add jalapeños

 

[niceshoes247]

Sometimes mushrooms