FOOD THREAD VOL. GRUB LIFE

[lncognegro]

Yo brisket is heavy, 3 or 4 slices it's a wrap. Came out pretty good wasn't over/under salted. I need a better knife to slice this thing. Might smoke another one this weekend to get some reps in. Talkin bout ketchup is it a crime to dip some brisket in some?

 

[Grine]

To be fair, I do taste the food before being ketchup into it.

Except red beans and rice - I don’t care for it. So ketchup helps it.

 

[B Sox]

We can't encourage Grine 's behavior man. Putting ketchup and steam shrimp and eel won't be tolerated.

Perhaps the horseradish aspect of cocktail sauce is too spicy for him??

 

[lawdog1]

How has Master Zik not weighed in on the ketchup subject yet?

 

[DCAllAfrican]

Perhaps the horseradish aspect of cocktail sauce is too spicy for him??

I was thinking the same thing.

We know most of these folks in here have the spice tolerance of infants.

But yall praise Grine 's "tastes" because he owns a few planes and is able to travel whenever he wants.

 

[lawdog1]

I was thinking the same thing.

We know most of these folks in here have the spice tolerance of infants.

But yall praise Grine 's "tastes" because he owns a few planes and is able to travel whenever he wants.

Who’s “y’all”? Hunnynutcheerios , for one, definitely does not praise Grine for his ketchup use.

Personally, I don’t think it’s my place to tell another adult how to eat.

 

[heelsandeers]

Grine

what brand of ketchup?

kept in the fridge or left out?

 

[Grine]

Grine

what brand of ketchup?

kept in the fridge or left out?

Heinz
Simple Truth Organic
Primal Kitchen

Fridge.

 

[solewoman]

Yo brisket is heavy, 3 or 4 slices it's a wrap. Came out pretty good wasn't over/under salted. I need a better knife to slice this thing. Might smoke another one this weekend to get some reps in. Talkin bout ketchup is it a crime to dip some brisket in some?

If you’re dipping it in ketchup, I’m curious on the taste... why do you need to mask your brisket? How long it smoke for? Looks like it could a little longer based on the lack of smoke ring. How was the pull test?

 

[ahat]

We know most of these folks in here have the spice tolerance of infants.

this guy

 

[ahat]

 

[niceshoes247]

He’s right though

 

[Barbados Slim]

Yo brisket is heavy, 3 or 4 slices it's a wrap. Came out pretty good wasn't over/under salted. I need a better knife to slice this thing. Might smoke another one this weekend to get some reps in. Talkin bout ketchup is it a crime to dip some brisket in some?

What smoker do you use?

 

[Master Zik]

How has Master Zik not weighed in on the ketchup subject yet?

I'm on both sides a bit.

Plus we've had this discussion before.

I put ketchup on a handful of things; burgers, hot dog, fries, fried chicken sandwich

Not tacos. Not eggs. I don't put any type of sauce on pizza.

Mess with spicy and chipolte mayo.

Everything else that's reasonable is on a case by case basis.

 

[moiety]

I typically dont like plain mayo on anything but it’s appreciated on a BLT. I’m weird with plain sour cream, dont care for it on anything but slaps with a baked potato idk

 

[lncognegro]

If you’re dipping it in ketchup, I’m curious on the taste... why do you need to mask your brisket? How long it smoke for? Looks like it could a little longer based on the lack of smoke ring. How was the pull test?

I figured since the hot topic is ketchup I'd play along. It took a long *** time (11hr) to smoke since it was 0 degrees C last night and i didn't wrap it during the stall. I let run all night since the WSM holds 230 real well, I slept through most of it. From what I understand, the type of smoker I use does not produce big smoke rings compared to the big drums or pellet smokers but then again it's my first brisket so what do I know. I mostly smoke ribs. The next one I do im going to inject just to see. Do you compete?

What smoker do you use?

Weber Smokey Mountain. I usually use lump charcoal but went with brickets this time for longer burn time.

 

[solewoman]

I figured since the hot topic is ketchup I'd play along. It took a long *** time (11hr) to smoke since it was 0 degrees C last night and i didn't wrap it during the stall. I let run all night since the WSM holds 230 real well, I slept through most of it. From what I understand, the type of smoker I use does not produce big smoke rings compared to the big drums or pellet smokers but then again it's my first brisket so what do I know. I mostly smoke ribs. The next one I do im going to inject just to see. Do you compete?




Weber Smokey Mountain. I usually use lump charcoal but went with brickets this time for longer burn time.

no man I wish. No time with minions. I smoke with a pellet grill so was curious. I do see a smoke ring but just wasn’t as visible.
How’d it taste and how was the elasticity. Going to smoke a brisket for cinco de Mayo for sure.

do you ever add wood chips?

 

[rooster]

Ketchup on fried chicken?!

 

[Mark Antony]

That's the line?

 

[ill4eva]

Ketchup on tacos? Gross.

 

[youngwolf]

My man was fiending for that late night glizzy.

Hope it left you satisfied.

 

[cs02132]

I figured since the hot topic is ketchup I'd play along. It took a long *** time (11hr) to smoke since it was 0 degrees C last night and i didn't wrap it during the stall. I let run all night since the WSM holds 230 real well, I slept through most of it. From what I understand, the type of smoker I use does not produce big smoke rings compared to the big drums or pellet smokers but then again it's my first brisket so what do I know. I mostly smoke ribs. The next one I do im going to inject just to see. Do you compete?




Weber Smokey Mountain. I usually use lump charcoal but went with brickets this time for longer burn time.

Thinking about getting a Smokey mountain but I already have a kettle so I don’t think I need it
But I want one

 

[Grine]

I just realized I’m going back and forth about ketchup with folks who eat KFC, Taco Bell and Wendy’s, Chipotle, eating radish as a condiment, etc ...

Man, if y’all don’t go somewhere

 

[walkingBred]

Bars

 

[akajae]

What kind of tacos you putting ketchup on Grine ?