FOOD THREAD VOL. GRUB LIFE

akajae · Apr 26, 2021

Gonna get tacos + radish tonight cuz of this thread

lawdog1 · Apr 26, 2021

akajae said:
What kind of tacos you putting ketchup on Grine ?

Probably “Cheeseburger Tacos”, which I saw a recipe for on the back of bag of Kraft shredded cheddar.

biggie62 · Apr 26, 2021

akajae said:
Gonna get tacos + radish tonight cuz of this thread

pickled radish works very well as a topping on certain tacos. Some spots in New York make it like that.

DCAllAfrican · Apr 26, 2021

Grine said:
I just realized I’m going back and forth about ketchup with folks who eat KFC, Taco Bell and Wendy’s, Chipotle, eating radish as a condiment, etc ...

Man, if y’all don’t go somewhere

What is the underlined part about?

biggie62 · Apr 26, 2021

DCAllAfrican said:
What is the underlined part about?

I said Eastern European style horseradish is a better condiment than ketchup and he cut the horse part out and is just trolling me at this point. :rofl:

jape · Apr 26, 2021

Grine is literally the only person in the world that i have heard puts ketchup on tacos :lol:

do they even have ketchup at taco bell?

Grine · Apr 26, 2021

jape said:
Grine is literally the only person in the world that i have heard puts ketchup on tacos
do they even have ketchup at taco bell?

Tomatoes, my G. That’s all it is :lol

Other parts of the world does - here’s Spain.

Comparison Ford · Apr 26, 2021

"Tomatoes, my G" is basically the food equivalent of saying "mouth is mouth."

jape · Apr 26, 2021

i ain't mad at you. it's hilarious though.
i wanna see pics for taco tuesday :lol:

biggie62 · Apr 26, 2021

Grine said:
Tomatoes, my G. That’s all it is

Other parts of the world does - here’s Spain.

That’s like going to Poland and asking them how they like their pad Thai. I’m sure they’d want to drowse their **** in gulash thick brown sauce. Common son :lol:

Master Zik · Apr 26, 2021

rooster said:
Ketchup on fried chicken?!

Fried chicken sandwich.

I mean y'all eat them with mayo and pickles and think that's okay :sick:

caleekicks · Apr 26, 2021

DIY pizza with a pesto crust

lncognegro · Apr 26, 2021

solewoman said:
no man I wish. No time with minions. I smoke with a pellet grill so was curious. I do see a smoke ring but just wasn’t as visible.
How’d it taste and how was the elasticity. Going to smoke a brisket for cinco de Mayo for sure.

do you ever add wood chips?

It tasted good to me. But I'll be honest, as crazy as that sound, I have never had brisket before today. They were giving em away at IGA (40$) this week. I mostly smoke pork. If I smoke a thick piece like a pork shoulder I'll add some cherry wood but not much. Personally I equate smoke to salt, you need it but too much will ruin it. Cooking with lump is enough smoke for me, just my taste.

cs02132 said:
Thinking about getting a Smokey mountain but I already have a kettle so I don’t think I need it
But I want one

The Smokey mountain is more work then a pellet smoker but they are much cheaper for the same result. Mine is a 18inch, I wanted 22 but I got it for nothing "fell off a truck". If you roll em up you can still cook alot of ribs at once.