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I hate when this happens
Man yall gonna have to wait a bit for the food porn. Go order food from grub hub or something.
Man yall gonna have to wait a bit for the food porn. Go order food from grub hub or something.
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Brasa Roja Montrose
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Take your own advice sweetie.
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grilled ribeyes
crab cakes
potatoes au gratin
strawberry bavarois
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Alright melon farmers
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It's robust
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Brunch today, the shrimp cocktail sauce was my favorite
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Que es esto?
solewoman
Staff member
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Lobster ravioli in saffron sauce.
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I ate too much 
I'll probably 2 a day tomorrow at the gym.
I'll probably 2 a day tomorrow at the gym.
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Cooked oxtail for mother's day
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Cooked oxtail for mother's day
You win this thread today.
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Naan pita bread sandwich 
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Naan pita bread sandwich
Obviously what I made is fusion and not traditionally "indian" in any way boo boo. Its a Greek sandwich using naan. I've made pizza using naan bread.
Whats the fun in cooking if you can't experiment?
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is she considering chipotle fast casual?
yeah i don't know why it's still a thing to not pay employees a wage they can live off of.
but where are these places at? this isn't happening around my way.
yeah i don't know why it's still a thing to not pay employees a wage they can live off of.
but where are these places at? this isn't happening around my way.
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In the eyes of its diners, Chipotle is often thought of as “fast food,” a moniker that suggests quick service and low price. However, in the restaurant industry, Chipotle is considered a fast casual restaurant, meaning that it offers up a mashup of the convenience of a fast food chain and the quality and atmosphere of a casual, sit-down restaurant.
However, in the restaurant industry, Chipotle is considered a fast casual restaurant, meaning that it offers up a mashup of the convenience of a fast food chain and the quality and atmosphere of a casual, sit-down restaurant.
Chipotle's diners think it's 'fast food,' and that's a big problem
Why it could be a big problem that some Chipotle diners consider the chain to be 'fast food'
Chipotle has struggled to recover from a string of food safety incidents and it could continue to do so, especially if diners keep calling it fast food.
