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Can sumone explain "gamey" to me.
Or like give an example.
Or like give an example.
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Just arrived in vegas, first place we go to...... Ihop...
Hash a go go later. That place is ( () ) Y ( () )
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Hit up Joe's Crab Shack yesterday. Not sure why it took me so long to come here. Loved it
Snow crab legs, shrimp, sausage and potatoes boil.
Wild rice, stuffed shrimp wrapped in bacon w/ hush puppies and broccoli
Snow crab legs, shrimp, sausage and potatoes boil.
Wild rice, stuffed shrimp wrapped in bacon w/ hush puppies and broccoli
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Napa
omariwestafari
Banned
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Yesterday's lunch and today's
Yo where u get then fries at?
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Salmon fiesta salad and chicken taco
Salt and vinegar donut
Zaxbys
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Out with my lady yesterday.
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Breakfast Burrito
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tbh, I woke up at 6 and went to 3 different English/Irish pubs and had 3 different breakfasts to watch football...... and forgot to take pics all 3 times.
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Out with my lady yesterday.
Explain all of this please. **** looks GOOD.
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As I understand it's more of a texture, like chewy in a sense that it's tough to break down?
Edit: example...lamb
the few times I've had lamb that's the vibe I got
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you ever had venison @sckid20 ?
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^^^ i have.
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I doubt gamey has anything to do with texture, it would be sort of a natural, raw, earthy, rank flavor on the back end. Like goat.
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Ahhh i think i get it.
I like lamb...duck....goat...deer etc
I like lamb...duck....goat...deer etc
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mike awesome
formerly evilrage19
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wild pig and deer is 
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So the texture of duck is not considered "gamey" right.
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its the earthy taste
hard to describe, liek you know that animal was wild before it was killed.
hard to describe, liek you know that animal was wild before it was killed.
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Ahhh.
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First one is combo koobideh kabob (ground chicken and beef) along with basmati rice, tomato, and mint. (Tip: use the butter they give you and put in on your rice and let it melt and mix there. Makes rice really flavorful and moist. Make sure you add the sumac (the red seasoning on the table) too. This is at a Persian restaurant near winnetka and Ventura in the SFV called Asal. Pretty priced well for kabob ($9). Really juicy and flavorful for a small place
Other restaurant is also in the valley but along Ventura and Encino called Thai n I. It was a combo plate of pad Thai, fried rice and Thai BBQ ribs. It was $15. Kind of too much for one person but not enough for two people but eh I wasn't that hungry. Really good flavor that you don't get anywhere else. I'm not sure how many Thai BBQ places are out there too cause I know the original Thai BBQ restaurant isn't as good anymore.
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