FOOD THREAD VOL. GRUB LIFE

[Roderick Kingsley]

pad ka prao 

the sight of poutine pisses me off. 

 

 

[Roderick Kingsley]

filipino chicken bbq

pinkberry with the squad

halo halo from jollibee

chicken curry i whipped up the other day. with coconut milk, potatoes and green peppers. 

in & out date.

mini smores fappuccino. so cute :')

 

[ogmcmxcii]

filipino chicken bbq



pinkberry with the squad



halo halo from jollibee



chicken curry i whipped up the other day. with coconut milk, potatoes and green peppers. 



in & out date.



mini smores fappuccino. so cute :')

That Chicken Curry [emoji]128591[/emoji][emoji]128591[/emoji][emoji]128591[/emoji][emoji]128591[/emoji][emoji]128077[/emoji][emoji]128077[/emoji][emoji]128077[/emoji][emoji]128077[/emoji]

 

[EddieDoyers]

Just got a Filipino Lumpia
It's the bomb

 

[moneylicious]

Man I gotta get my picture game up

srs, me too.

But I'm starting to feel a bit embarrassed taking pics of my food at restaurants. 

 

 

 

[shogun]

Man I gotta get my picture game up

srs, me too.

But I'm starting to feel a bit embarrassed taking pics of my food at restaurants.     

Just tell them you're taking pics so people on the internet can see pics of what you ate for breakfast / lunch / dinner.

 

[moneylicious]

 

 

Man I gotta get my picture game up

srs, me too.

But I'm starting to feel a bit embarrassed taking pics of my food at restaurants. 

 

 

Just tell them you're taking pics so people on the internet can see pics of what you ate for breakfast / lunch / dinner.

honestly, i dont eem post on any social media outlets. I'm exclusively here for da NT Famb 

 

[EddieDoyers]

no shame moneylicious no shame
I take pics of food all time idgaf

 

[fenixconnexion.]

the sight of poutine pisses me off.   

Lmaooo why?

 

[Roderick Kingsley]

Lmaooo why?

because it reminds me of the most recent ex. 

 dijsfjoisjfoi

 

[rck3sactown]

Lmaooo why?

because it reminds me of the most recent ex.  >:  dijsfjoisjfoi

???

 

[benzilla427]

because it reminds me of the most recent ex.  >:  dijsfjoisjfoi

Dang, sucks that it had to be something bomb like poutine. At least you're not in Canada

 

[Roderick Kingsley]

Dang, sucks that it had to be something bomb like poutine. At least you're not in Canada

its all good, I'll eventually disassociate him from poutine.

How are you liking Cali btw?

That Chicken Curry [emoji]128591[/emoji][emoji]128591[/emoji][emoji]128591[/emoji][emoji]128591[/emoji][emoji]128077[/emoji][emoji]128077[/emoji][emoji]128077[/emoji][emoji]128077[/emoji]

thanks! Would you like the recipe?

 

[Kimchi Papi]

Honey & pepper glazed baked salmon, brussel sprouts, & roasted potatoes for dinner tonight.

Sorry, posting from my iPhone...

 

[rck3sactown]

its all good, I'll eventually disassociate him from poutine.

what happened?!?!? 

yall were NT's favorite couple 

 

 

[shogun]

Wha, she was dating another nt'er?

 

[ogmcmxcii]

good eats

 

[ogmcmxcii]

its all good, I'll eventually disassociate him from poutine.

How are you liking Cali btw?
thanks! Would you like the recipe?

Sure PM to me when you have free time. Love trying new things!!!!

 

[Roderick Kingsley]

Sure PM to me when you have free time. Love trying new things!!!!

- Bone-in chicken. I used 10 chicken wings on mine. Or you can opt for boneless chicken thighs, sliced
- 6 cloves of garlic, smashed.
- 1 medium onion, diced
- bulb of ginger. I'd say like the size of two thumbs.
- black pepper
- 2 tbsp + 1 tsp curry powder. I use the Vietnamese kind.
- 2 potatoes, cubed and peeled.
- 1-2 red/green bell pepper, sliced
- 3 tbsp fish sauce
- chicken broth/stock. Water is just fine if you use bone-in chicken.
- 1 can coconut milk. Preferably the kind that separates, not the homogenous mixture. I use the thick Thai kind.

1) place 2 tbsp cooking oil into pot. Deep fry the potatoes until they form a somewhat crispy coating. Take out potatoes.
2) sauté garlic, onion, and ginger in the same pot.
3) sauté chicken until outsides are no longer pink and juices are oozing out. Add the fish sauce, black pepper, & the curry powder. Mix more.
4) add water/broth, just enough to cover the chicken. Cook until chicken is tender. Don't add anymore liquid as it boils, you don't want a thin curry.
5) add potatoes and boil for a little less than 10 minutes
6) add coconut milk. Mix. Then add bell peppers and turn off when the curry is thickened.
Enjoy!

 

[ogmcmxcii]

- Bone-in chicken. I used 10 chicken wings on mine. Or you can opt for boneless chicken thighs, sliced
- 6 cloves of garlic, smashed.
- 1 medium onion, diced
- bulb of ginger. I'd say like the size of two thumbs.
- black pepper
- 2 tbsp + 1 tsp curry powder. I use the Vietnamese kind.
- 2 potatoes, cubed and peeled.
- 1-2 red/green bell pepper, sliced
- 3 tbsp fish sauce
- chicken broth/stock. Water is just fine if you use bone-in chicken.
- 1 can coconut milk. Preferably the kind that separates, not the homogenous mixture. I use the thick Thai kind.

1) plate 2 tbsp cooking oil into pot. Deep fry the potatoes until they form a somewhat crispy coating. Take out potatoes.
2) sauté garlic, onion, and ginger in the same pot.
3) sauté chicken until outsides are no longer pink and juices are oozing out. Add the fish sauce, black pepper, & the curry powder. Mix more.
4) add water/broth, just enough to cover the chicken. Cook until chicken is tender. Don't add anymore liquid as it boils, you don't want a thin curry.
5) add potatoes and boil for a little less than 10 minutes
6) add coconut milk. Mix. Then add bell peppers and turn off when the curry is thickened.
Enjoy!

Yooooo thank you for this saved it in the 6 note app for later....REPPED and keep posting delicious pics

 

[mplsdunk]

Repped.

 

[based mod]

For your own good pls only use this brand of coconut milk:

Basil, kaffir lime leaves, lemongrass would be great additions to that curry recipe too. Just for some added depth.

 

[potatoglasses]

But I'm starting to feel a bit embarrassed taking pics of my food at restaurants.   

I just try to arrange the food and take a picture really quickly. its pretty funny when my girl has to stand up and take a shot though.

i have so many pictures.. haha.

pancetta eggs benni and wild mushroom eggs benni (aka the best eggs benni I've ever eaten.)

croque madame, pomme frites & a baguette.

cardamom apple bread pudding à la mode.

california rolls topped with popcorn lobster

chorizo and kale pizza with roasted potatoes, brussel sprouts and carrots.

cranberry turkey sandwich with bacon mac & cheese.

salmon and unagi chirashi bowl

salmon nigiri and rolls.

spicy salmon and spicy tuna rolls

chirashi bowl with seared salmon and salmon

family hotpot night

pesto and pepperoni pizza slices

mochiko chicken and kalua pig.

fried chicken biscuit sandwich with fried egg and bacon with a side of black pepper gravy

short ribs and mac salad

baked mac and cheese with pulled pork

fried chicken sandwich

sweet and sour cucumber and steamed pork buns

yakitori skewers

french bread pizza.

asada tacos, alpastor tacos and al pastor sopes.

more asada tacos.

and more...

 

[moneylicious]

 @moomoopanda  

now im hungry af.

 

[illphillip]

Took pics too late...but **** it.

Beast Of Bourbon. BBQ spot in Bed-Stuy. Brisket + Pulled Pork.
Sides-Mac+Cheese, Collard Greens, Slaw, Potato Salad, Cornbread.

If I'm eating out. It's cheat day. And cheat day also means....(new stash for the crib)

Whiskey Wedge.

And here is my narrative from the Hawaiian Rolls thread, which also fits here..............

****** around with these this past weekend. My wife loves these so I decided to make her a breakfast sammich.

Bought a 4 pack. Sliced it in half.

Threw both halves in the oven to toast a bit and warm up.

Threw some bacon in the microwave. Pulled out the Kraft singles (the only cheese we have, for my son really, but the Mrs. don't mind it. I can't stand it).

Cooked up some scrambled eggs.

Pulled the halves out the oven. Put the cheese on one side while hot so it started to melt. Buttered the other half.

Hot eggs on cheese for additional meltage.

Pile on the bacon.

Put it together and voila....