- Mar 19, 2013
- 47,261
- 96,842
- Feb 6, 2016
- 198
- 549
Smoked trout
- Sep 12, 2014
- 24,951
- 21,771
Bamiyan Kabob?
- Oct 13, 2001
- 161,834
- 144,278
Nah.
DeadsetAce
Supporter
- May 31, 2004
- 107,489
- 53,670
grip that thang, man!
- Oct 13, 2001
- 161,834
- 144,278
Huge difference in the presentations.
I am NOT one of those people but it makes absolute sense.
- Mar 19, 2013
- 47,261
- 96,842
The Kabob Guys
darthska
Staff member
- Apr 30, 2004
- 47,491
- 32,305
COMPLETELY makes sense.
Boiled, steamed tomatoes are not even CLOSE to the same as a raw tomato, then we factor in vinegar, salt, other seasonings.
"If you don't like tomatoes, why do you eat ketchup and pizza?" is daft af.
And I love raw tomatoes, and any tomato sauce.
- Apr 30, 2010
- 69,862
- 106,690
Also finding a good, rich flavorful tomato is not easy.
B Sox
Supporter
- Mar 31, 2011
- 73,421
- 118,180
Tried this new cheesesteak spot that has been getting a ton of hype. Honestly feel like it’s just as good as Jim’s, which has always been my go-to. Well seasoned. Good amount of cooper sharp.
Still prefer a crusty roll for cheesesteaks like Angelo’s does, that can soak up all the juices and not get soggy, but the Omarosa roll was solid. Traditional.
Still prefer a crusty roll for cheesesteaks like Angelo’s does, that can soak up all the juices and not get soggy, but the Omarosa roll was solid. Traditional.
- Oct 8, 2002
- 42,723
- 44,845
Idk a soggy cheesestake roll got a special place in my heart.
B Sox
Supporter
- Mar 31, 2011
- 73,421
- 118,180
Yeah I mean that’s what I’m generally used to, which I’m fine with.
I just think the newer wave of crusty seeded rolls is #superior
- Jan 14, 2016
- 1,820
- 5,055
- Aug 31, 2012
- 12,541
- 35,321
On my way to Philly right now for my brother’s wedding.
Not getting a cheesesteak though.
Not getting a cheesesteak though.
- Apr 15, 2004
- 44,408
- 74,257
Sausage and peppers.
I got the 3 pack peppers with yellow, orange and red.
Never occurred to me how much green would make a difference presentation wise. Definitely gotta get the green ones.
Air fried mambo chops
Chips and salsa
I got the 3 pack peppers with yellow, orange and red.
Never occurred to me how much green would make a difference presentation wise. Definitely gotta get the green ones.
Air fried mambo chops
Chips and salsa
B Sox
Supporter
- Mar 31, 2011
- 73,421
- 118,180
Yeah last time I made sausage and peps I made sure to buy a couple green peppers too. Red onion as well. Definitely makes it more aesthetically pleasing IMO.Sausage and peppers.
I got the 3 pack peppers with yellow, orange and red.
Never occurred to me how much green would make a difference presentation wise. Definitely gotta get the green ones.
Air fried mambo chops
Chips and salsa
- Oct 13, 2001
- 161,834
- 144,278
- Mar 19, 2013
- 47,261
- 96,842
How much are peppers in SC? They've gotten pretty expensive hereSausage and peppers.
I got the 3 pack peppers with yellow, orange and red.
Never occurred to me how much green would make a difference presentation wise. Definitely gotta get the green ones.
Air fried mambo chops
Chips and salsa
- Apr 15, 2004
- 44,408
- 74,257
I forget but theyre not expensive at all.
- Sep 12, 2014
- 24,951
- 21,771
Bell pepper be like mfin $5/lb here
- May 10, 2009
- 4,623
- 6,772
Sheesh they’re $1 each in SoCal
- Mar 19, 2013
- 47,261
- 96,842
Ya smh. Idk what happened.
- Jul 24, 2012
- 9,481
- 24,330
- Aug 6, 2012
- 58,194
- 62,244
They not trollin? I thought bell peppers was always cheap.
- Nov 24, 2009
- 53,555
- 21,140
Duncan has won mvps, championships, and finals mvps though. Ice cream sandwiches is a g-league player. Maybe it’s because I would buy the cheap grocery store brand ones that weren’t good.
