FOOD THREAD VOL. GRUB LIFE

[deusavertat]

My wife randomly making fancy snacks

Strawberry, basil, goat cheese on a water cracker.

Goat cheese is a little strong for my blood. I could only eat one.

 

[DCAllAfrican]

Yea that looks horrible man.

#AlchSnack

 

[deusavertat]

I think if it had regular cream cheese on it I would've liked it. My wife is really big into exotic cheeses on some Urkle sh**. Me, not so much.

 

[Nouss]

Couscous with ground turkey. That hot sauce wasn't hot at all.

Pre peppered beans. I love beans man.

 

[DCAllAfrican]

VIntage Nouss

 

[solewoman]

Been craving a burger for months.
Capital burger with avocado, smoked Gouda fries and some spiked shake. Was my only meal for the day and walked 4 miles at the zoo. Was out for the count after such a heavy meal.

 

[Grine]

 

[heelsandeers]

 

[heelsandeers]

Breakfast

Guava turnover

 

[jape]

Turnover are so fire. Especially the part where the dough meets the fruit and gets soft and gooey.

haven’t had one in years

 

[atxhitter03]

Here’s everything cut up

Sliced it in the wrong direction.
Good smoke ring
Did you wrap it? What temp did you smoke it at and what temp did you pull it out?
Any brisket is good brisket in my opinion. I been craving brisket grilled cheese.

 

[jape]

DCAllAfrican is it a grilled cheese if there’s brisket in it?

 

[DCAllAfrican]

DCAllAfrican is it a grilled cheese if there’s brisket in it?

That would be a Melt.

 

[XXXXX]

This weekend is all about the pints!

 

[Velle47]

Sliced it in the wrong direction.
Good smoke ring
Did you wrap it? What temp did you smoke it at and what temp did you pull it out?
Any brisket is good brisket in my opinion. I been craving brisket grilled cheese.

Appreciate it yeah still learning how to slice it…I rocked it at 275 pretty much for 8 hours wrapped when it hit 177 pulled it out 200

 

[Comparison Ford]

Would go lower and slower next time if time allows.

But yeah, always against the grain, and remember the flat and point have 2 different grains.

Otherwise looks pretty good.

 

[solewoman]

Here’s everything cut up

How long you cook it for? It looks a little dry but could be the way you cut it. I personally think you smoked it too high. I’d aim for 220-225. How’d it taste?
Edit I see now how long

 

[Velle47]

Will try a slower cook next time…it wasn’t dry at all surprisingly it was actually the complete opposite…drying it out terrified me lol pic probably doesn’t do it justice but it was almost too wet

 

[solewoman]

We also hand an official bbq thread too just FYI

 

[thapointguy]

 

[DCAllAfrican]

DOing that to an already breaded chicken makes no sense.

I'm sure it tastes good though.

That rice looks solid.

 

[jape]

DOing that to an already breaded chicken makes no sense.

I'm sure it tastes good though.

That rice looks solid.

yeah i look at it like it's a challenge
def not practical

 

[tay1]

I just know that sandwich was everything

 

[Comparison Ford]

I'm sure it tasted good, but there are better ways to maintain the texture.

Chicken didn't stand a chance from becoming soggy and sad the way he did it.

 

[Bronson]

Vid needed Jamaican music.