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Has anyone had pizza from Pieology before?
They are opening one right around me in ktown
They are opening one right around me in ktown
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Savoy?
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I been to a spot similar called project pie. Pretty much you build your own pizza. You can add as much as you want and it wont be extra but let me tell you less is always more.
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You really have to post an area because just saying DC or near DC is very vague...
The best pizza in DC I've ever had is at 2AMYS & Duccinis. The Margherita at 2AMYS is heaven.
I've also heard Wisely NY Pizza & Canale in Georgetown is really good.
Wifey went to a work crab feast & brought me home a couple to polish off...
Before
After
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Hope you made use of the crab mustard 
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I frown at people who don't eat the mustard.
I wish they would put that stuff in little jars so I could smear it on crackers ora good roll/bread...
I wish they would put that stuff in little jars so I could smear it on crackers ora good roll/bread...
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Mustard is appreciated. I've been using it a lot more. Ran out of spicy brown so have to use the yellow deli mustard.
I like using the Chinese hot mustard instead of hot sauce on chicken from the General Tso.
I like using the Chinese hot mustard instead of hot sauce on chicken from the General Tso.
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you knw they arent talking about actual mustard right?
my grandad says the crab "mustard" is the stomach acid, i used to think it was sperm when i was little
Grabbing a few bushels for a cookout saturday, will post pics
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I find it to be the best of the build your own pizza joints, by a lot. Quality of ingredients and range was always the winner but the crust is thing and cooked well too.
But maybe because I always go to the Original location in Fullerton, I've heard of other people not enjoying it as much.
Alfredo pizza with garlic butter, blue cheese, parmesean, sun dried tomatoes, spinach, mushroom, bacon and chicken is my go to.
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Nah, it's the organ that filters the crab's blood; it's formally known as the hepatopancreas.
you knw they arent talking about actual mustard right?
my grandad says the crab "mustard" is the stomach acid, i used to think it was sperm when i was little
Grabbing a few bushels for a cookout saturday, will post pics
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MOD > Pieology
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Pieology just opened up next to my campus. That **** is trash
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It's $7...
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Marinated some pork belly and chicken for a BBQ i'm hosting tonight. Super excited. I'll see if I can post pictures before it gets demolished. Lol.
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Exactly. All the toppings you want for a personal pizza that size? Defintiely a good deal lol.
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I jokingly thought the reason @MoNeyLiCiouS eating so clean right now was that he was eating Chinese carry out all the time so he had all those containers (from the combination or lunch platters)...
But chinese fast food tho
crab 'mustard' is da troof
I'm a sucker for make-your-own-pizza places. I love em all!
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moneylicious
- whenever I order Chinese food from the 2 spots I frequent, those are the containers they come in...
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@psk2310 all the ones around here still got that 3-dish styrofoam white togo box. The only place that gives togo boxes similar to mine around here is Savoy
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IF your in DC and love pizza check out &pizza its pretty dope... you can basically make your own pizza and have as much topics as you want at no extra cost except its extra for shrimp... but who wants shrimp on your pizza 
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Stuffed braciole
Bacon wrapped pork tenderloin sliders
"The Elvis" (those are donuts as buns btw)
Beef shank and truffle butter
Conch fritter
Scotch egg
Crab cakes
BBQ brunch burger
Bacon wrapped pork tenderloin sliders
"The Elvis" (those are donuts as buns btw)
Beef shank and truffle butter
Conch fritter
Scotch egg
Crab cakes
BBQ brunch burger
- 25,831
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- Jul 30, 2011
@psk2310
all the ones around here still got that 3-dish styrofoam white togo box. The only place that gives togo boxes similar to mine around here is Savoy
Someone here should put together a coffee table book of all the type of rice & chicken (rice & meat) platers that places have... fried chicken, teriyaki chicken, curry chicken, ox tail, Hainan chicken, etc. There are so many good meals that come in those styrofoam containers.
Someone get up on this...
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Slaters 50/50
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Local spot by me. Fruity pebbles crusted French toast with frosting type syrup.
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Got damn... I went into diabetic shock just looking at that pic 
