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Was about to say “bless your heart”
That was almost 5lbs of steak. I used 2 sticks of butter..
That was almost 5lbs of steak. I used 2 sticks of butter..
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This lol. I have no blinds at my new place so it's up to my wife while I'm at work. They can see that someone is home.
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Why do people do this?
solewoman
Staff member
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He just moved in a new build.
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Sicilian with pepperoni from Philomena’s in Queens
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Lol I would probably win this competition until they find out I'm not jamaican and I made it in an airfrier
The first guy straight up showed up with rotisserie chicken.
One dude obsessed with soaking his in beer
The charred chicken at the end
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Friday. It's been rough with a full week of work. But starting Monday I get a few days to get some things done.
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took this before I let them sit in the fridge overnight last night. About 2.25” nt thick. Today is gonna be my 2nd time doing ribeyes on the blackstone. Trying to get the best possible steak without having to use any other method of cooking. Just flipping on the blackstone. Last time I tried a 30 second flip method that really cooked them perfectly through the center but didn’t quite have the crust I desired. Gonna try a 2 min sear each side then the constant flip method probably on a lower heat.
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Just a few minutes ago 
Al Pastor and Asada. Large Jamaica is a must.
Al Pastor and Asada. Large Jamaica is a must.
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Schwarmma wrap, gyro wrap, kofka, and lamb kebob meat.
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Finished product
solewoman
Staff member
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Lamb stroganoff with spinach and spicy chili oil.
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Lamb stroganoff with spinach and spicy chili oil.
This looks amazing.
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Looks great. Still haven't done actual steaks on my Blackstone. Will have to do it soon.Finished product
New house has electric cooktop and I haven't tried using cast iron on that either. Feel like it will be different from gas range at my last house.
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Lunch
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St. Bess Jerk
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Yeah it’s just gonna take longer for your cast iron to really get hot. Gas is superior but you can still get a good sear.
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St. Bess Jerk
How was the filling? Spicy?
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Hmmm...
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^^I may buy that
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On the West Coast the Jamaican patties ain't ever spicy enough, gotta use
