FOOD THREAD VOL. GRUB LIFE

[lncognegro]

These past few weeks

 

[SC kid]

 

[therealest1]

Is it right to assume LA doesn't have a somewhat viable metro/subway system? Feel like that would solve a lot of issues there...

L.A. public transportation is behind other metropolitan cities, particularly with the rail system. Rail lines have been taking a long time to get built in separate areas. There are so many time gaps with building them between areas. There still isn't a rail line that goes to SoFi Stadium because it won't be completed until 2028, in time for the Olympics.

 

[Bronson]

Spicy Hawaiian

I’m diggin that combo. Sweet, spicy, salty.

 

[kingkoopa]

Had all the intentions of taking pics of these Chipotle quesadillas.

Don't even remember eating them, just saw residue on my hands.

These things HIT!

 

[walkingBred]

Siunik Armenian Grill

Lula, Chicken, Steak, Armenian Rice, Hummus, Cabbage Salad, Lentil Soop.

 

[deusavertat]

The whole foods new york style slices is really good. 4 dollars a slice though

 

[calibeebee]

Mediterranean take out.

Feta salad, tzatziki, chicken, curried basmati rice. Side of lamb and hummus not pictured.

 

[solewoman]

Fried green tomatoes
Brisket mac
Brisket
From Penn Royal

 

[kingkoopa]

Ruth Chris

 

[deusavertat]

Salmon and purple potatoes for meal prep

 

[kingkoopa]

Salmon and purple potatoes for meal prep

How do your coworkers feel about your fish meal prep?

 

[mastamind89]

Chicken and whiskey

Need to hit this spot whenever I go back to DC

 

[deusavertat]

How do your coworkers feel about your fish meal prep?

I don't eat this at work it's for home. I also do a lot of work from home or isolated with few people so it's not an issue.

And baked salmon isn't supposed to smell that bad.

 

[B Sox]

Heated up a Motor City frozen pie. Not quite ready to call it THE best, but it’s definitely upper echelon

 

[mastamind89]

Working!

Going here the night before though:

RESTAURANT X LONG ISLAND

www.restaurantxli.com

It’s apparently a charity restaurant with a rotating menu. Current menu sounds interesting so I’m excited.

First time I’m hearing if this spot. Looks good

Came to my moms for lunch. She blessed me with shrimp ceviche. She also made chicken breast that were stuffed with cheese and ham. Also some cheese empanadas

Shout out to your moms, cause I know all of this was fire

 

[deusavertat]

Team healthy

 

[tupac jordan]

deusavertat can you still eat large meals after meal prepping for so long? I can’t eat half as much as I used to eat any more.

 

[deusavertat]

deusavertat can you still eat large meals after meal prepping for so long? I can’t eat half as much as I used to eat any more.

I pig out a little on the weekends. Hence, the 5 plates.

 

[calibeebee]

Ruth Chris

I don’t think I’ve ever had surf and turf on my life. This looks BOMB!

 

[Bronson]

Ruth Chris

Post to username adding up perfectly. Eating like a king indeed.

 

[kix2mny]

Team healthy

How do you heat it up. Can’t figure out how to reheat veggies like broccoli.

 

[kdawg]

Got a pork shoulder on - will be having pulled pork in about 30 minutes. It’s a cold damp day so I cracked the lid when my PBC was only running at about 200° - then opened the ventilation a little and it went up to 330ish and stayed there. Smells fantastic outside.

I usually have to wrap in foil to push through a stall at 160° but the higher temperature avoids that and the temperature has just kept going up.

 

[Bronson]

Heated up a Motor City frozen pie. Not quite ready to call it THE best, but it’s definitely upper echelon

Bless that beauty with a lil’ basil and viola!

 

[deusavertat]

How do you heat it up. Can’t figure out how to reheat veggies like broccoli.

This only stays freshly reheatable for a week or so. But microwave is fine.