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It’s always been low, even when I was a daily smoker for 3 years. Prefer alcohol.
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Never had it before
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- Oct 13, 2001
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I like this place. 80's retro vibes. Got the check on a Duck Hunt cartridge.TURBO UNO I think you'd like this joint.
Oh yeah! For sure my type of spot. Food looks bomb too
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- Aug 10, 2012
Yes, I always drink water wherever I eat at because it doesn't cost anything.
I refrain from drinking sodas at restaurants since they're normally fake, meaning they're just the syrup flavor/ingredient of a brand mixed with water when dispensed in a cup. I refuse to pay for something not pure or original like how they come in a can or bottle. I also noticed the taste is off from previous experiences. I ain't paying for something bootleg like that.
But I do normally order a milkshake at burger restaurants.
I had a vanilla shake yesterday at Red Robin, but it was brought to me later. That was one of the multitudes of the server not being alert and catering to my meticulous dinner habits with my visit as I previously mentioned. The thing that got under my skin was the burger coming shortly after I got my mandatory preliminary fries. I try to eat at least one serving of fries before the burger comes. I can normally eat two servings before the burger if they're prompt enough to get it to me.
Taking advantage of unlimited fries is a clever way to save money at Red Robin because it eliminates the need or temptation to order appetizers.
That's why I stay meticulous with requesting fries before the burger is brought to me, so I can start filling up that way. My only costs are the milkshake, burger, and extra patty. I refuse to pay for other drinks, appetizers and other foods with my habits there.
I normally average eating three servings of fries there, two before the burger comes, and the default serving with the burger.
therealest1
That is so cool. You seem like the Red Robin expert. If I decide to go one day, would love to get from advice from you. What’s better than hearing from the best?
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- Jul 25, 2012
*you
My *** can’t type 4 ****.
I got gout so I have to watch my food & drank intake. Green suppresses my appetite. Weird ****
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The StopAlong
All The Right Moves -
fresh mozzarella, pepperoni, garlic, e.v.o.o., basil, hot honey, spicy tomato sauce
Stop-In Burger -
double cheeseburger with american cheese, caramelized onions, pickles, lettuce, tomato, special sauce, on a brioche bun
I like this place. 80's retro vibes. Got the check on a Duck Hunt cartridge.
That place has a nice '80s nostalgic gimmick to it.
I'm no expert, I've just been eating there for many years and gotten used to it. I just figured what's good for myself and somewhat favorable. All it takes is time and experience with an establishment to know about it.
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- May 15, 2005
Went to Costco and told the worker in the food court I better get some onions or else I'm gonna whoop everyone's ***. Didn't get any onions but I chopped my own up at home later.
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One of the cool things about the Costco food court pre-pandemic was the chopped onion dispenser they had. Would use it for hotdogs, sausage & peppers, pizza, chicken bake.
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- Oct 28, 2006
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- Oct 13, 2001
Sesame soy garlic drumsticks
Vegetable stir fry with brocolli, carrots, green bean, onions etc
Did you put the frozen veggies into the stir-fry? I ask because the amount of liquid in the pan.
If yes, Try steaming the veggies first and then add them to the sauce/meat.
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- May 19, 2016
Where u eating today ?
Maybe we can link up and I can witness
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- Mar 19, 2013
Lunch date. How cute
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- May 19, 2016
It’ll mostly likely end up at a strip club with tequila shots
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Doubt it unless he has coupons for that stripclub.
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- May 25, 2001
places just be using Covid to excuse jacking their prices crazy on everything. Maybe its because Oklahoma is an agriculture state and a lot of meat is local, but I can get chicken wings for under 2.50 a lb from every grocery store in town except Whole Foods and Sprouts. Probably under $2 at the Chinese supermarket. Hell, they used to sell a whole chicken for 3 something.
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Yeah that grocery store in the pic (Harris Teeter) usually high as hell to begin with
Hunnynutcheerios
formerly sh0rtyy12
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Perks of working in a farm. Free produce. Today we got garlic.
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- Aug 10, 2012
I cooked a t-bone steak on a cast iron skillet for the first time ever yesterday evening. It's also the first time I ever had any kind of steak with zucchini.
lawdog1
Supporter
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Nice. There's not many things I cook myself that I don't put garlic in. LOL.Perks of working in a farm. Free produce. Today we got garlic.
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- Aug 31, 2012
Fridge-clearing tonight. Hot dogs dressed Olneyville style but cooked like Walter’s in Mamaroneck:
