FOOD THREAD VOL. GRUB LIFE

[B Sox]

what's on the wings?
looks like 2 different sauces and peanuts...?

and what's the yellow sauce for the tacos?

Per the menu-

Garlic and herb marinated wings tossed w/ green buffalo sauce, dressed with peruvian yellow sauce, and fried garlic & scallion

Queso

The wings are on my Rount Mushmore. They are THAT good.

 

[Bronson]

You saying this like its a rarity. That being said, last time I had a fried egg on my burger (was a cemita) I had the worst food poisoning of my life. Was in my ex’ apt and she had 2 chick roommates an felt bad I was bombing the only bathroom. I was feeling too ****ty to go back home.

Dang

 

[jape]

yeah egg on a burger is pretty normal

 

[heelsandeers]

Cheese on a burger >>>

 

[Bronson]

yeah egg on a burger is pretty normal

As if I said “Yo, let me suggest something you’ve never tried before, a burger with an egg on top! It’s my personal secret!”

 

[jape]

As if I said “Yo, let me suggest something you’ve never tried before, a burger with an egg on top! It’s my personal secret!”

lol i didn't even see your original comment

i was just going off of everyone commenting about an egg on a burger

 

[kdawg]

Pretty good. The bones were just barely hanging on when they were done - how I like it.

I smoked them plain for a few hours, then wrapped in foil until 205° then threw them back on for 10 minutes or so to darken the surface a little.

 

[Remy LeBeau]

Snooze Eatery
Gilbert, AZ

 

[picasso swerve]

As if I said “Yo, let me suggest something you’ve never tried before, a burger with an egg on top! It’s my personal secret!”

Thats essentially what you said, just a dramatic version.

 

[darthska]

As if I said “Yo, let me suggest something you’ve never tried before, a burger with an egg on top! It’s my personal secret!”

Thats essentially what you said, just a dramatic version.

No it's not.

Y’all ever have a burger with an egg on top? It’s pretty good I think.

That's not even close to "I got a secret that's FYE!"

He literally said "Ever tried it? Pretty good." Your interpretation was "Let me suggest something you’ve never tried before! It’s my personal secret!" That's your interpretation, not his message.

-foe

 

[picasso swerve]

No it's not.

That's not even close to "I got a secret that's FYE!"

He literally said "Ever tried it? Pretty good." Your interpretation was "Let me suggest something you’ve never tried before! It’s my personal secret!" That's your interpretation, not his message.

-foe

Cant even have fun around here no more.

 

[jape]

Pretty good. The bones were just barely hanging on when they were done - how I like it.

I smoked them plain for a few hours, then wrapped in foil until 205° then threw them back on for 10 minutes or so to darken the surface a little.

did you put anything in the foil when you wrapped it?

im about to get in to get in to smoking too...long awaited but im ready

 

[darthska]

Cant even have fun around here no more.

C'mon, man, there was NO indication you were joking.

-foe

 

[walkingBred]

What are you building?

Doing some floors

Spoiler

Yesterday

Tired and a table saw? Not a great combination. Watch your fingers.

. Last year I watched a guy slice through his thumb on the table saw. The small wood piece he was cutting flew like a bullet a few feet from me as I was walking. I heard it whiz by my stomach.

 

[B Sox]

Threw this on some leftover salmon for lunch. Pretty good.

 

[SC kid]

How does it compare with American bbq sauces

 

[heelsandeers]

Started buying Bachan's from Costco lately

Nice addition. It's solid imo

 

[heelsandeers]

How does it compare with American bbq sauces

More umami, thinner, not overly sweet or tangy

 

[Beruseruku Desu]

Wingstop 4/20 blaze and glaze wings.

Tastes sweet with a touch of hemp taste.

 

[Kim Fatty the Third]

Bada Bing from Primo’s. Chicken cutlet, sharp provolone, and broccoli rabe.

 

[picasso swerve]

C'mon, man, there was NO indication you were joking.

-foe

This guy think he better than me cause his TNT app on his Roku works perfect.

 

[kdawg]

did you put anything in the foil when you wrapped it?

im about to get in to get in to smoking too...long awaited but im ready

A few slices of unsalted butter and just some generic barbecue sauce. I’ve tried brown sugar and beef broth all that stuff before but it’s a bit much I think. The foil stops them drying out anyway and you can’t really add moisture - just a bit of a glaze.

 

[yogetoffmykickz]

Doing some floors

Spoiler

Yesterday

. Last year I watched a guy slice through his thumb on the table saw. The small wood piece he was cutting flew like a bullet a few feet from me as I was walking. I heard it whiz by my stomach.

Washed Oak Dove LVP.?

 

[B Sox]

How does it compare with American bbq sauces

More umami, thinner, not overly sweet or tangy

Yeah I don’t think it’s even remotely similar to what one would think of with an American bbq. Not thick at all.

I’m pretty sure it’s the darker sauce that gets drizzled on some of the rolls at sushi places. First place my brain went when I had it.

 

[Bronson]

Thats essentially what you said, just a dramatic version.

Man shut up