FOOD THREAD VOL. GRUB LIFE

[zmaqbool]

I always get the veggie samosas from this spot and I wanna try some of the other menu items. I’ve had the aloo chole and it was good.. gonna try the gobhi Manchurian next time
Any recs zmaqbool broncos19dm or any one else

https://vegcrust.com/mg

Veggie samosas for appetizers is always a good choice. Veggie pakora would be a good choice as well. If you like potato then aloo tikki chaat is good- I always get it mild but that's just me. For curries you cannot go wrong with Dal Makhani- ask for some white rice & it'll be even better.

Ask them if they have palak paneer(basically Indian cottage cheese with spinach in puree form). Imo, that's one of the G.O.A.T.'s of Indian cuisine. For bread I'd go with regular naan/aloo naan(naan with potato)/chapati. If you like garlic in general than you'll like garlic naan. Damn.you got me feenin for some Indian food now .

 

[zmaqbool]

cs02132 So I checked their menu they call palak paneer "saag paneer" it's interchangeable & means the same thing. Def try that. Also, their pizzas look amazing especially the impossible pizza. For dessert get kheer, it's great.

If you like spicy then Gobi 65 like broncos19dm suggested. Lmk how it turned out & post pics of what you get .

 

[broncos19dm]

Veggie samosas for appetizers is always a good choice. Veggie pakora would be a good choice as well. If you like potato then aloo tikki chaat is good- I always get it mild but that's just me. For curries you cannot go wrong with Dal Makhani- ask for some white rice & it'll be even better.

Ask them if they have palak paneer(basically Indian cottage cheese with spinach in puree form). Imo, that's one of the G.O.A.T.'s of Indian cuisine. For bread I'd go with regular naan/aloo naan(naan with potato)/chapati. If you like garlic in general than you'll like garlic naan. Damn.you got me feenin for some Indian food now .

This!!!

 

[professormacintosh]

 

[zmaqbool]

Dinner- burnt & onion rings with Arizona iced-tea

 

[SC kid]

That's alot of exposed tip.

 

[akajae]

were they burnt on purpose? And why not melt the cheese?

 

[ahat]

 

[zmaqbool]

That's alot of exposed tip.

It is. What do you usually put on it?

 

[zmaqbool]

were they burnt on purpose? And why not melt the cheese?

They were burnt on purpose, lol. I was going for that charred taste. I always let the heat from the dogs melt or at least soften the cheese. Might go with what you said & melt it before placing the dogs into the bun.

 

[ahat]

Some may say they are undercooked

 

[heelsandeers]

Those dogs not far off from that burger that gets posted in here occasionally

 

[calibeebee]

 

[zmaqbool]

Those dogs not far off from that burger that gets posted in here occasionally

You don't like charred dogs? Tastes so damn

 

[QU!K]

Had some Charcoal Portuguese Chicken today. Was kinda dry and not that flavourful

 

[ahat]

Had some Charcoal Portuguese Chicken today. Was kinda dry and not that flavourful

 

[zmaqbool]

Some dessert Walmart brand choc chip sndwch cookies with cold glass of milk

 

[walkingBred]

Some dessert Walmart brand choc chip sndwch cookies with cold glass of milk

How were they? I always see these at Walmart and I'm always tempted to cop.

 

[walkingBred]

 

[Mark Antony]

First time realizing that's a chip on the plate and not that white sauce run-over.

 

[deusavertat]

So good

 

[lg88lg]

Salmon is the GOAT fish. All this salmon slander will not be tolerated.

I just made this BBQ salmon in the fryer last night.
Put it n the air fryer with the dry rub. Took out out with a few minutes left and brushed the sauce on top. It was done in about 15 minutes.

It came out perfect. A nice crispy glaze on top and nice and juicy inside.

 

[deusavertat]

Salmon is the GOAT fish. All this salmon slander will not be tolerated.

I just made this BBQ salmon in the fryer last night.
Put it n the air fryer with the dry rub. Took out out with a few minutes left and brushed the sauce on top. It was done in about 15 minutes.

It came out perfect. A nice crispy glaze on top and nice and juicy inside.

Salmon is very dependent on how it is made. I like sweet and hot flavors on my salmon.

Eg. Pineapple habanero or teryaki.

 

[deusavertat]

Robust lo mein with scallops, smoked sausage, chicken, eggplant, peppers and onions. My only regret is eating this while working, I had the food coma bad

 

[DCAllAfrican]

mplsdunk MPLS612

In Minnesota.

Interesting stories.





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