FOOD THREAD VOL. GRUB LIFE

I had some sweet chili kettle cooked chips earlier. Wish they were actually spicy and not just sweet.
 
This has probably been done before, but I put Frank’s Red Hot Wing Sauce on corn-on-the-cob with a little butter and it was delicious. Think it’s going to be my default way of eating corn from now on.
 


:lol:
 
superantigen superantigen

This is my reasoning for preferring unfrosted pop-tarts.

What is yours?

I'm not big on "excess" sugar like frosting. For example, if we're having a cake with frosting, I tend to scrape most if not all of the floating off. My wife thinks it's weird, but I think it's more cultural. As I've told her many times, I wasn't raised in the "cult of sugar" that is American society, so excess sugar is just not my thing.


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