FOOD THREAD VOL. GRUB LIFE

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Back at our favorite South Indian restaurant that I rave about in here often for my sister in laws birthday. I had the Rasa Vada(crispy lentil doughnut soaked in spicy, low-fat lentil soup made of specialty herbs & spices from South India) for appetizer, my brother had chilli paneer(cottage cheese cubes sauteed with fresh chillies ), my dad had Pav Bhaji(fresh garden veggies cooked in tomato gravy with onions, garlic, ginger, & served with a burger bun.

Few dosas in there as well. I went with the Mushroom Rogan Josh(fresh mushrooms cooked with onion paste & fine Indian spices and lime juices for main course. Mushrooms were fresh but the curry was eh & overall this would be a 1 time only dish for me personally. My dad had the Spinach Kofta Curry which has fried spinach dumplings in onion & tomato based gravy. Also some regular Naan, butter Naan & onion kulcha for bread 🤤. Tres Leches 🎂 from Bj's. And I had the mango lassi drink which was so good with excellent mango flavor. This spot never disappoints. Such friendly staff too. They always make us feel at home & welcomed.
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