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I’m not listening for anything
I was told that the more you feel it slightly jiggle in your hand = the better it is because that’s more juices.
I was told that the more you feel it slightly jiggle in your hand = the better it is because that’s more juices.
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- Oct 13, 2001
Yea Listening for / Feeling for.
That has been debunked a long time ago as being a true method of picking a watermelon.
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- Sep 20, 2007
interesting. Ya learn something every day
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- 160,315
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- Oct 13, 2001
Following the chart is the best method.
Old folks going to have to take an L on this one.
As I said, ask 10 random people that use the tap method to pick out a watermelon to tell you what they are looking/listening for. You will get 6 different answers.
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- 160,315
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- Oct 13, 2001
- 13,172
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That would be a burger and some fries ol son
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Interesting setup
Wild combo
Wild combo
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- Oct 17, 2012
I go to Subway as well...not a fan of Chipotle. How was the Spicy Italian? What did you put on it? Glad I'm not the only one who like Subway in here, lol.
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Home of Chicken and Waffles. In the early 2000’s they were Roscoe's at another location on Grand, I don’t know what was the reason for their fallout but they had the best all you can eat Sunday brunch.
China wasn't impressed.
cs02132
Supporter
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- Nov 1, 2007
Not the same as what y’all are saying about fruit, but salt on cucumbers 
I haven’t tried tajin or any of the other things I need to soon
I haven’t tried tajin or any of the other things I need to soon
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He was on pace to get rookie of the year before he disappeared.
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- Mar 5, 2005
I think it's salami and pepperoni. I usually put lettuce, a little spinach, a little onion, olives, provolone, mayo, mustard, salt & pepper, and let them toast it.
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She is trouble......
Seems fun
Seems fun
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I ate so many spicy Italians in college. I agree subway is suspect and I don’t go there anymore because there’s way better options where I’m at now. TO ME pepperoni and salami quality matter less on a sub than say turkey or roast beef. Nasty turkey is inedible IMO. Obviously a super nice Italian cold cut is far superior, but as a five dollar sub when I didn’t have a ton of money, it got the job done.
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- May 10, 2009
Tajin? If so still fire with that but I do salt most times
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Also heard round not oblong and some discoloration is good. Mentioned being oblong and very green it’s over ripe and stayed growing to long
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Seen a guy washing fish the other day and rested the fish right on the sidewalk next to the hydrant
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Yeah it tasted bland, my fried chicken plate tasted like just like flour with zero seasoning. Even grocery store hot deli tastes better.
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Son. I can't even remember what a chicken fried or roasted with no seasoning tastes like 
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solewoman
Staff member
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haven’t had dulans in years
